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For Companies At a Glance
- Tasks: Assist in preparing delicious meals and creating a welcoming atmosphere for our community.
- Company: Caterplus, where we believe in more than just serving food.
- Benefits: Competitive pay, flexible hours, and a chance to make a difference.
- Why this job: Join us to create memorable dining experiences for the over-55 community.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Be part of a caring team that values community and connection.
The predicted salary is between 24000 - 36000 £ per year.
Caterplus - More Than a Meal, It's a Community
At Florence Court within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing...
As a 2nd Chef you will have plenty of responsibility and opportunities.
2nd Chef in Cults employer: Caterplus
Contact Detail:
Caterplus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef in Cults
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even join online forums. The more connections we make, the better our chances of landing that 2nd Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. This not only showcases your culinary talents but also gets people talking about you in the right circles.
✨Tip Number 3
Prepare for interviews by researching Caterplus and their values. We want to show that we’re not just a fit for the role, but that we genuinely care about creating those warm, welcoming spaces for the community.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace 2nd Chef in Cults
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating delicious meals shine through. We want to see how you connect with food and the joy it brings to others, especially in a community setting like ours.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens or catering environments. We’re looking for someone who can bring their skills to our team, so don’t hold back on showcasing your culinary journey!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Use similar language and highlight how your experience fits into the role of a 2nd Chef at Caterplus.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Caterplus
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the dishes at Caterplus. Be ready to discuss your experience with these ingredients and how you can contribute to creating delicious meals that resonate with the over-55 community.
✨Show Your Passion for Community
Caterplus values creating warm, welcoming spaces. During the interview, share examples of how you've contributed to a positive dining experience in previous roles. Highlight any initiatives you've taken to engage with customers or enhance their experience.
✨Demonstrate Team Spirit
As a 2nd Chef, teamwork is crucial. Prepare to discuss how you’ve collaborated with other kitchen staff in the past. Share specific instances where you supported your team during busy service times or helped train new members.
✨Be Ready for Practical Questions
Expect practical questions about cooking techniques and food safety. Brush up on your culinary skills and be prepared to explain your approach to maintaining high standards in the kitchen, especially when it comes to hygiene and presentation.
