At a Glance
- Tasks: Lead a team to create delicious meals and foster community connections.
- Company: Caterplus, where food meets community spirit.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Other info: Join a passionate team dedicated to creating memorable dining experiences.
- Why this job: Make a difference by bringing joy to the over-55 community through food.
- Qualifications: Experience in catering and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Caterplus - More Than a Meal, It's a Community. At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you'll be doing...
- As a Chef Manager you will proactively manage teams on site as well as be accountable for...
Chef Manager - Hospitality / Catering in Banstead employer: Caterplus
Caterplus is an exceptional employer that prioritises community and connection, making it a rewarding place for those passionate about hospitality and catering. With a focus on employee growth and development, we offer a supportive work culture where your contributions are valued, and you can truly make a difference in the lives of our over-55 community. Join us in creating memorable dining experiences while enjoying competitive benefits and a collaborative team environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Hospitality / Catering in Banstead
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality and catering industry. We all know that sometimes it’s not just what you know, but who you know that can help you land that Chef Manager role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo for potential employers. Let them see firsthand how you create those delicious meals that bring people together.
✨Tip Number 3
Be proactive! Don’t wait for job openings to pop up. Reach out directly to companies like Caterplus and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest experiences and skills. We want to see your passion for creating community through food shine through!
We think you need these skills to ace Chef Manager - Hospitality / Catering in Banstead
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creating community shine through. Share any experiences that highlight your culinary skills and how you’ve made meals special for others.
Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Chef Manager role. Highlight your management experience and any relevant catering or hospitality work to show us you’re the perfect fit.
Be Personable:Since we value creating warm spaces, don’t hesitate to let your personality come through in your application. A friendly tone can go a long way in showing us you’d be a great addition to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Caterplus
✨Know Your Ingredients
Familiarise yourself with the types of dishes Caterplus serves and the ingredients they use. Be ready to discuss how you can incorporate fresh, seasonal produce into your menus, as well as any dietary requirements for the over-55 community.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. Highlight your ability to create a positive work environment.
✨Emphasise Community Engagement
Caterplus values community connection. Think about how you can contribute to creating a welcoming atmosphere. Share ideas on how to engage with the over-55 community through food, events, or special menus that cater to their tastes and preferences.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and management style. Be ready to discuss how you would handle specific kitchen scenarios, such as menu planning, food safety, and maintaining high standards of service while managing costs.
