Chef Manager - Hospitality / Catering in Banstead, Surrey

Chef Manager - Hospitality / Catering in Banstead, Surrey

Banstead +1 Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a team to create delicious meals and foster community connections.
  • Company: Caterplus, where food meets community spirit.
  • Benefits: Competitive pay, flexible hours, and a supportive work environment.
  • Other info: Join a passionate team dedicated to creating memorable dining experiences.
  • Why this job: Make a difference by bringing joy to the over-55 community through food.
  • Qualifications: Experience in catering and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Caterplus - More Than a Meal, It's a Community. At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.

What you'll be doing...

As a Chef Manager you will proactively manage teams on site as well as be accountable for...

Locations

BansteadSurrey

Chef Manager - Hospitality / Catering in Banstead, Surrey employer: Caterplus

Caterplus is an exceptional employer that prioritises community and connection, making it a rewarding place for those passionate about hospitality and catering. With a focus on employee growth and development, we offer a supportive work culture where your culinary skills can flourish while making a positive impact on the lives of the over-55 community. Join us in creating memorable dining experiences in a warm and welcoming environment.

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Contact Details:

Caterplus Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Hospitality / Catering in Banstead, Surrey

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality and catering industry. Attend local events or join online groups where you can meet people who might know about job openings or can refer you directly.

Tip Number 2

Show off your skills! If you have the chance, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only demonstrates your cooking abilities but also your passion for creating community through food.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like Caterplus, and express your interest in working with them. A personal touch can make all the difference!

Tip Number 4

Apply through our website! We’ve got a streamlined application process that makes it easy for you to get your foot in the door. Plus, it shows you’re genuinely interested in joining our team at Caterplus.

We think you need these skills to ace Chef Manager - Hospitality / Catering in Banstead, Surrey

Team Management
Culinary Skills
Food Safety Standards
Menu Planning
Budget Management
Customer Service
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and creating community shine through. Share any experiences that highlight your culinary skills and how you’ve made dining a special experience for others.

Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Chef Manager role. Highlight your management experience and any relevant catering or hospitality roles to show us you’re the perfect fit.

Be Personable:Since we value creating warm spaces, don’t be afraid to let your personality come through in your application. A friendly tone can go a long way in showing us you’d be a great addition to our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!

How to prepare for a job interview at Caterplus

Know Your Ingredients

Familiarise yourself with the types of dishes Caterplus serves and the ingredients they use. Be ready to discuss how you can incorporate fresh, seasonal produce into your menus, as well as any dietary requirements for the over-55 community.

Showcase Your Leadership Skills

As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. Highlight your ability to create a positive work environment.

Emphasise Community Engagement

Caterplus values community connection. Think about how you can contribute to creating a welcoming atmosphere. Share ideas on how to engage with the over-55 community through food events or special meal days that encourage social interaction.

Prepare for Practical Questions

Expect questions that assess your culinary skills and management style. Be ready to discuss your approach to menu planning, food safety, and how you handle high-pressure situations in the kitchen. Practising these scenarios can help you feel more confident.