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- Tasks: Assist the head chef in preparing delicious meals for our residents.
- Company: Join Caterplus, a top catering service dedicated to enhancing the lives of the over 55 community.
- Benefits: Enjoy flexible working hours and a supportive team environment.
- Why this job: Make a real difference in people's lives while honing your culinary skills.
- Qualifications: No prior experience needed; just a passion for cooking and teamwork.
- Other info: Be part of an award-winning brand that values quality and community.
The predicted salary is between 24000 - 36000 £ per year.
This role at The Old Market Retirement Village sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life and fostering friendships, our quality and locally sourced food is matched to their needs.
2nd Chef employer: Caterplus
Contact Detail:
Caterplus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the over 55 community. Understanding how to cater to these requirements will show your commitment to enhancing their dining experience.
✨Tip Number 2
Highlight any previous experience you have in catering for special events or working in care settings. This will demonstrate your ability to create a welcoming atmosphere and your understanding of the unique challenges in this sector.
✨Tip Number 3
Network with professionals in the catering and care sectors. Attend local events or join online forums to connect with others who can provide insights or even referrals to opportunities at Caterplus.
✨Tip Number 4
Research Caterplus and their values thoroughly. Being able to discuss their mission and how you align with it during an interview will set you apart as a candidate who is genuinely interested in contributing to their team.
We think you need these skills to ace 2nd Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the 2nd Chef position at The Old Market Retirement Village. Tailor your application to highlight relevant experience in catering, especially within the care sector.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles in catering or food preparation, particularly in environments serving older adults. Mention specific skills such as menu planning, food safety, and teamwork.
Craft a Personal Statement: Write a compelling personal statement that reflects your passion for cooking and your commitment to enhancing the social life of the community. Share any experiences that demonstrate your ability to create a welcoming dining atmosphere.
Proofread Your Application: Before submitting, thoroughly proofread your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Caterplus
✨Know Your Ingredients
Familiarise yourself with the types of locally sourced ingredients that are popular in the care sector. Be prepared to discuss how you can incorporate these into your cooking to enhance the dining experience for residents.
✨Showcase Your Passion for Care
Demonstrate your understanding of the importance of food in fostering social connections among the over 55 community. Share examples of how you've previously contributed to creating a positive dining atmosphere.
✨Highlight Your Teamwork Skills
As a 2nd Chef, you'll be working closely with others in the kitchen. Be ready to discuss your experience in collaborating with chefs and kitchen staff, and how you handle challenges in a team setting.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you manage kitchen operations. Think of specific scenarios where you've had to adapt recipes or manage dietary restrictions, as this will show your problem-solving skills.
