At a Glance
- Tasks: Assist the head chef in delivering high-quality British cuisine with a modern twist.
- Company: A charming 2 Rosette country house hotel by the sea in Cornwall.
- Benefits: Competitive salary of £28k plus a £2k service package, and a supportive team environment.
- Other info: Work 5 days a week in a vibrant and dynamic kitchen atmosphere.
- Why this job: Join a passionate kitchen team and elevate your culinary skills in a stunning seaside location.
- Qualifications: Experience as a Sous Chef and a passion for maintaining high culinary standards.
The predicted salary is between 31950 - 39050 £ per year.
Caterpeople is sourcing an experienced Sous Chef for a traditional 2 Rosette country house hotel by the sea in Cornwall.
The role involves assisting the head chef, maintaining high culinary standards and contributing to a busy kitchen environment.
You will work in a small team, adhere to hygiene regulations, and support junior chefs’ development while delivering British cuisine with a modern touch. 5 days out of 7.
Salary up to £30,000 with a £2,000 service package.
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Sous Chef, 2 Rosette – Cornwall Sea-View Hotel, £28k+£2k in Truro employer: Caterpeople
Join our esteemed 4-star, 1-rosette country house hotel in the picturesque Cotswolds, where we pride ourselves on a supportive work culture that values excellence and employee growth. As a General Manager, you will lead a dedicated team in delivering exceptional service while enjoying competitive pay and opportunities for professional development. Experience the charm of Burford and be part of a dynamic environment that fosters both personal and career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, 2 Rosette – Cornwall Sea-View Hotel, £28k+£2k in Truro
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Caterpeople. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Caterpeople
Don't be shy about reaching out to Caterpeople directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef, 2 Rosette – Cornwall Sea-View Hotel, £28k+£2k in Truro
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Caterpeople and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Caterpeople
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
