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- Tasks: Lead a dynamic team in a Michelin Starred restaurant and ensure exceptional guest experiences.
- Company: Join a prestigious hotel set in stunning parkland with a world-renowned dining experience.
- Benefits: Competitive salary up to £24k, staff accommodation, and opportunities for career growth.
- Other info: Work in a beautiful setting with plenty of outdoor activities and a supportive team culture.
- Why this job: Be part of a celebrated culinary team and elevate your hospitality career in a vibrant environment.
- Qualifications: Experience in food and beverage supervision and strong leadership skills.
The predicted salary is between 24000 - 24000 £ per year.
We are looking for an experienced Food & Beverage Supervisor to join this Michelin Starred restaurant in Berkshire, with a salary package of up to £24k.
About the Hotel:
This beautiful hotel sits in 240 acres of picturesque parkland, featuring an equestrian centre, polo fields, kids club, and plenty of outdoor pursuits. The restaurant was proudly awarded the Michelin star of excellence and showcases a modern outlook on classic British dishes with stunning views across the terrace. For a more relaxed and rustic dining experience, there is also a 2AA Rosette restaurant offering a delicious brasserie style menu of comfort food in an informal setting.
Working as a Food & Beverage Supervisor:
- Responsible for the smooth running of shifts.
- Create and maintain a team environment and motivate and train team members.
- Direct and support the team in their daily responsibilities during service.
- Ensure that all restaurant documentation is accurate, clean, and available at all times.
- Maintain a high level of presence within the restaurant and confidently communicate with guests to ensure their expectations are met and exceeded.
- Deputise in the absence of a manager and be responsible for closing the restaurant at the end of the evening.
Contact: David Almeida
Ref: DA021904
Food and Beverage Supervisor in Ascot employer: Caterpeople
Contact Detail:
Caterpeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Supervisor in Ascot
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with staff. You never know who might have a lead on that perfect Food & Beverage Supervisor role!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and beverage shine through. Share your experiences and how you've motivated teams in the past. Remember, they want someone who fits into their Michelin-starred vibe!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to come to you. Reach out directly to restaurants and hotels you admire. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities waiting for you. By applying directly, you’ll be in the best position to get noticed by employers who are looking for passionate candidates like you. Let’s get you that dream job!
We think you need these skills to ace Food and Beverage Supervisor in Ascot
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food & Beverage Supervisor role. Highlight your relevant experience in hospitality, especially in fine dining or Michelin-starred environments. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for food and beverage service, and why you’re excited about this specific role. Let us know what makes you the perfect fit for our Michelin-starred restaurant.
Showcase Your Leadership Skills: As a supervisor, we need to see your leadership abilities. In your application, mention any experience you have in training or motivating teams. We want to know how you can help create a positive environment for both staff and guests!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Caterpeople
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and its Michelin star status. Understand the dishes, ingredients, and any unique cooking techniques they use. This will not only impress your interviewers but also show your genuine interest in the establishment.
✨Showcase Your Leadership Skills
As a Food & Beverage Supervisor, you'll need to lead a team effectively. Prepare examples of how you've motivated and trained team members in the past. Be ready to discuss specific situations where you resolved conflicts or improved team performance, as this will demonstrate your capability to manage a busy restaurant environment.
✨Communicate with Confidence
During the interview, practice clear and confident communication. Since the role involves interacting with guests, showcase your ability to engage with people. Use role-play scenarios to demonstrate how you would handle guest complaints or special requests, highlighting your customer service skills.
✨Dress the Part
First impressions matter, especially in a Michelin-starred setting. Dress smartly and professionally for your interview. This shows that you respect the establishment's standards and are serious about the role. A polished appearance can set the tone for a positive conversation.