Caterlink is seeking a Chef Manager for St Anthony’s, Shipley, to lead food service in a term-time, school-based setting. The role is 25 hours per week, Monday to Friday, with weekends free and term-time only across 38 weeks per year.
You will oversee food preparation to Caterlink standards, supervise staff, manage budgets and ensure health and safety compliance while delivering nutritious meals that meet client expectations and safeguarding requirements.
Term-Time Chef Manager — Lead School Cafeteria employer: Caterlink
Caterlink is an exceptional employer, particularly for those seeking a fulfilling role in the education sector. With a strong commitment to employee development through blended learning programmes and access to wellbeing services, we foster a supportive and inclusive work culture. Our term-time only schedule offers flexibility, making it an ideal choice for individuals looking to balance work and personal commitments while contributing to the health and happiness of students and staff alike.
