Caterlink is seeking a Catering Manager at Friskney All Saints, Friskney to deliver nutritionally balanced, tasty meals. The role is term-time only with no weekend work, offering 25 hours per week from Monday to Friday across 38 weeks per year.
You will supervise kitchen operations, manage inventories and budgets, support staff, and serve as the main contact for the client in the school, ensuring health and safety and food safety standards are met.
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Term-Time Catering Supervisor — Lead Kitchen & Service employer: Caterlink
Caterlink is an exceptional employer, particularly for those seeking a fulfilling role in the education sector. With a strong commitment to employee development through blended learning programmes and access to wellbeing services, we foster a supportive and inclusive work culture. Our term-time only schedule offers flexibility, making it an ideal choice for individuals looking to balance work and personal commitments while contributing to the health and happiness of students and staff alike.
