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- Tasks: Prepare and present delicious, nutritious meals for primary school children.
- Company: Join Caterlink, a company dedicated to providing excellent food and service.
- Benefits: Earn £12.50 per hour, enjoy term-time only hours, and access great employee discounts.
- Why this job: Make a positive impact on children's health while enjoying a flexible work schedule.
- Qualifications: Previous catering experience and knowledge of food safety are essential.
- Other info: Opportunities for training and development in a supportive, inclusive environment.
The predicted salary is between 13 - 16 £ per hour.
We are hiring for a Chef Manager at St Swithuns primary school, Portsmouth who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
- £12.50 per hour
- 30 hours per week working Monday – Friday
- Term-time only – working 39 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client.
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans.
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented.
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Qualifications:
- Previous catering experience is essential.
- Understanding of food safety and health and safety.
- Experience managing allergens and special diet menus.
- Basic computing skills.
Additional Information:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be.
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time.
- You may be eligible to join our Pension scheme.
Caterlink - Head of Kitchen in Southsea employer: Caterlink
Contact Detail:
Caterlink Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Head of Kitchen in Southsea
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Caterlink. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or share a recipe that highlights your creativity and understanding of nutrition. It’s a tasty way to impress!
✨Tip Number 3
Be ready for a chat! Prepare to discuss how you can enhance the food service at St Swithuns primary school. Think about how you can exceed expectations and improve the dining experience for the kids.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Caterlink - Head of Kitchen in Southsea
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and providing nutritious meals shine through. We want to see how you can contribute to our mission of serving tasty food to future generations!
Highlight Relevant Experience: Make sure to mention any previous catering experience you have, especially in managing kitchens or working with children. We’re looking for someone who understands the ins and outs of food safety and health regulations.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Head of Kitchen role. We appreciate when candidates show they’ve done their homework about us.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Caterlink
✨Know Your Stuff
Make sure you brush up on your catering knowledge, especially around food safety and health regulations. Familiarise yourself with Caterlink's standards and be ready to discuss how you can uphold them in your role.
✨Showcase Your Leadership Skills
As a Head of Kitchen, you'll be managing teams and ensuring everyone excels. Prepare examples of how you've successfully led a team in the past, tackled challenges, and supported your colleagues in their development.
✨Understand the Client's Needs
Since you'll be the main point of contact for the school, think about how you can enhance the relationship with the client. Be ready to suggest ideas for improving service and meeting their expectations during the interview.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life situations, like handling dietary restrictions or managing a busy kitchen. Practice your responses to these scenarios so you can demonstrate your problem-solving skills and quick thinking.
