At a Glance
- Tasks: Prepare and cook delicious, nutritious meals for students while managing kitchen operations.
- Company: Join Caterlink, a company dedicated to providing excellent food and service in schools.
- Benefits: Earn £13.85 per hour with flexible term-time hours and access to employee discounts.
- Other info: Enjoy opportunities for professional development and a supportive, inclusive work environment.
- Why this job: Make a positive impact on children's health while enjoying a balanced work-life schedule.
- Qualifications: Experience in cooking and kitchen management is preferred.
The predicted salary is between 30000 - 40000 £ per year.
We are hiring for a Chef Manager who will work as a lone worker at Tortworth Primary School, Wotton Under Edge who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
- £13.85 per hour
- 22.5 hours per week working Monday – Friday
- Term-time only – working 38 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Additional Information:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
School Kitchen Manager - Term-Time, Flexible Hours employer: Caterlink
Caterlink is an exceptional employer, offering a flexible term-time role as a School Kitchen Manager at Tortworth Primary School, where you can make a meaningful impact on children's nutrition. With a strong commitment to employee growth through diverse training programmes and a supportive work culture that prioritises wellbeing, you'll find a rewarding environment that values your contributions and fosters professional development. Enjoy the added benefits of discounts and access to wellbeing services, making this an attractive opportunity for those seeking a fulfilling career in food service.
StudySmarter Expert Advice🤫
We think this is how you could land School Kitchen Manager - Term-Time, Flexible Hours
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to kitchen management and food safety. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for nutrition and cooking during interviews. Share examples of how you've created balanced meals or improved kitchen operations in previous roles to impress potential employers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we love seeing candidates who are eager to join our team.
We think you need these skills to ace School Kitchen Manager - Term-Time, Flexible Hours
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and how you can bring that passion to the role. We want to see your enthusiasm for providing tasty and nutritious meals for kids!
Highlight Your Experience:Make sure to mention any relevant experience you have in kitchen management or food preparation. We’re looking for someone who can hit the ground running, so share those skills that make you a great fit for our team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the best candidate for the School Kitchen Manager position.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and get the ball rolling on your journey with StudySmarter.
How to prepare for a job interview at Caterlink
✨Know Your Menu
Familiarise yourself with the types of meals you’ll be preparing and serving. Research nutritional guidelines and think about how you can incorporate them into your cooking. This shows that you’re not just a chef, but someone who cares about providing healthy options for children.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to food preparation and service. Be ready to discuss how you would ensure compliance in your kitchen. This will demonstrate your commitment to maintaining a safe environment for both staff and students.
✨Show Your Leadership Skills
As a lone worker, you’ll need to manage everything from cooking to supervising teams. Prepare examples of how you’ve successfully led a team or managed a project in the past. Highlight your ability to motivate others and ensure everyone is performing at their best.
✨Communicate Effectively
Think about how you would maintain communication with your line manager and the school. Prepare to discuss strategies for keeping everyone informed about menu changes, feedback, and any improvements you plan to implement. Good communication is key to building strong relationships.
