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- Tasks: Plan, prepare, and cook nutritious meals for students with a focus on quality and presentation.
- Company: Join a dedicated catering service at Trinity Catholic College in Middlesbrough.
- Benefits: Enjoy a great work/life balance with no weekends and access to training programs.
- Why this job: Make a positive impact on students' health while enjoying a fulfilling culinary career.
- Qualifications: Level 2 NVQ in Cookery and a Hygiene Certificate required.
- Other info: Great employee discounts and opportunities for professional development.
The predicted salary is between 1200 - 1400 £ per month.
A catering service provider is seeking an experienced Chef/Cook for a term-time position at Trinity Catholic College in Middlesbrough. The role involves planning, preparing, and cooking meals, ensuring excellent food quality, presentation, and service.
Applicants should have at least a Level 2 NVQ in Cookery and a Hygiene Certificate, reflecting a commitment to high food safety standards.
Enjoy a great work/life balance with no weekends, and access to employee benefits including training programs and discounts.
School Chef: Nutritious Menus, Term-Time Role employer: Caterlink
Contact Detail:
Caterlink Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef: Nutritious Menus, Term-Time Role
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry or even at Trinity Catholic College. A friendly chat can sometimes lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your talent and passion for food.
✨Tip Number 3
Prepare for the interview by researching the school’s menu and values. Tailor your answers to show how your experience aligns with their commitment to nutritious meals and high food safety standards.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you ace your application and land that dream role as a School Chef. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace School Chef: Nutritious Menus, Term-Time Role
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how you can bring nutritious menus to life, so don’t hold back on sharing your best dishes and cooking techniques!
Certifications Matter: Don’t forget to mention your Level 2 NVQ in Cookery and Hygiene Certificate. These qualifications are key for us, as they show your commitment to food safety and quality standards.
Tailor Your Application: Take a moment to tailor your application to the role at Trinity Catholic College. We love seeing candidates who understand our values and can connect their experience to what we’re looking for in a School Chef.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Caterlink
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing. Research nutritious menu ideas that align with the school’s ethos. Being able to discuss your approach to meal planning and how you ensure food quality will impress the interviewers.
✨Showcase Your Qualifications
Make sure to highlight your Level 2 NVQ in Cookery and your Hygiene Certificate during the interview. Be prepared to discuss how these qualifications have shaped your cooking practices and commitment to food safety standards.
✨Demonstrate Passion for School Catering
Express your enthusiasm for working in a school environment. Talk about why you believe nutritious meals are important for students and how you can contribute to their well-being through your cooking.
✨Prepare for Practical Questions
Expect questions about how you handle challenges in the kitchen, such as dietary restrictions or food allergies. Think of examples from your past experience where you successfully navigated these situations, showcasing your problem-solving skills.
