School Catering Manager – Term-Time, No Weekends, Impactful

School Catering Manager – Term-Time, No Weekends, Impactful

Full-Time 32000 - 32000 Β£ / year (est.) No working from home possible
Caterlink

At a Glance

  • Tasks: Manage school catering, ensuring delicious and healthy meals for students.
  • Company: Caterlink, committed to inclusive environments and child safeguarding.
  • Benefits: Up to Β£32,000 salary, term-time only, no weekends, and great development opportunities.
  • Other info: Enjoy a supportive team environment with a focus on growth.
  • Why this job: Make a real difference in students' lives with nutritious meals.
  • Qualifications: Experience in catering management and strong leadership skills.

The predicted salary is between 32000 - 32000 Β£ per year.

Caterlink is seeking a Catering Manager for Southam College in Southam, focused on providing nutritionally balanced meals for students. This term-time only position offers a salary of up to Β£32,000 for a 37.5-hour work week, Monday to Friday.

You will ensure compliance with health and food safety standards, manage budgets, and train your team to deliver exceptional food service.

Join a company dedicated to inclusive environments and responsible for safeguarding children, offering remarkable development opportunities and employee benefits.

School Catering Manager – Term-Time, No Weekends, Impactful employer: Caterlink

Caterlink is an exceptional employer that prioritises the well-being of its employees and the students they serve. With a focus on creating inclusive environments, this term-time role at Southam College not only offers a competitive salary but also provides remarkable development opportunities and a supportive work culture. Enjoy the benefits of a Monday to Friday schedule, allowing for a healthy work-life balance while making a meaningful impact in the lives of young people.

Caterlink

Contact Details:

Caterlink Recruitment Team

We think you need these skills to ace School Catering Manager – Term-Time, No Weekends, Impactful

Nutritional Knowledge
Health and Food Safety Compliance
Budget Management
Team Training and Development
Exceptional Food Service Delivery
Communication Skills
Leadership Skills