At a Glance
- Tasks: Lead a kitchen team to prepare delicious, nutritious meals for students.
- Company: Caterlink, a leading education sector catering specialist.
- Benefits: Flexible term-time hours, competitive pay, and access to wellbeing services.
- Other info: Join a diverse team with opportunities for personal and professional growth.
- Why this job: Make a positive impact on future generations through healthy eating.
- Qualifications: Previous catering experience and knowledge of food safety required.
The predicted salary is between 1040 - 1248 £ per month.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef Manager at St Swithuns primary school, Portsmouth who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
- £12.50 per hour
- 30 hours per week working Monday - Friday
- Term-time only - working 39 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Qualifications:
- Previous catering experience is essential
- Understanding of food safety and health and safety
- Experience managing allergens and special diet menus
- Basic computing skills
Additional Information:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Head Of Kitchen - Southsea in Portsmouth employer: Caterlink
Caterlink is an exceptional employer, offering a supportive and inclusive work environment where employees can thrive. With a focus on professional development through blended learning programmes and access to wellbeing services, team members are empowered to excel in their roles while enjoying the flexibility of term-time hours. Located in Southsea, this role not only provides a chance to make a meaningful impact on future generations' nutrition but also comes with unique benefits such as employee discounts and a commitment to safeguarding.
StudySmarter Expert Advice🤫
We think this is how you could land Head Of Kitchen - Southsea in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Caterlink. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Prepare for the interview by knowing your stuff! Research Caterlink's Fresh Food Policy and think about how you can contribute to their mission. Show them you're not just another candidate, but someone who truly cares about providing great food for future generations.
✨Tip Number 3
Practice makes perfect! Get a friend to do a mock interview with you. This will help you articulate your experience and passion for the role of Head of Kitchen, making you feel more confident when it’s your turn in the hot seat.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Of Kitchen - Southsea in Portsmouth
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and providing great meals shine through. We want to see how you can bring that passion to our kitchens and make a difference in the lives of students.
Highlight Relevant Experience:Make sure to showcase any previous catering experience you have, especially in educational settings. We’re looking for someone who understands the importance of nutrition and can manage food safety effectively.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Head of Kitchen role. We appreciate when candidates take the extra step to connect their skills with what we need.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Caterlink
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food safety and health regulations. Caterlink values a strong understanding of these areas, so be ready to discuss how you’ve implemented these standards in your previous roles.
✨Showcase Your Leadership Skills
As a Head of Kitchen, you'll be managing teams and ensuring everyone excels. Prepare examples of how you've successfully led a team in the past, focusing on training, performance management, and fostering a positive work environment.
✨Understand Their Fresh Food Policy
Familiarise yourself with Caterlink's Fresh Food Policy. Be prepared to discuss how you can contribute to this initiative and share any innovative ideas you have for enhancing meal quality and nutrition for students.
✨Communicate Effectively
Since you'll be the main point of contact for the school, practice articulating your communication style. Think about how you would handle feedback from clients and how you can ensure their expectations are consistently exceeded.
