At a Glance
- Tasks: Prepare and cook delicious meals while ensuring top-notch food safety standards.
- Company: Join a leading food service provider with a focus on quality and care.
- Benefits: Enjoy flexible hours, training programs, and wellbeing services.
- Why this job: Perfect for students wanting work-life balance with no weekends!
- Qualifications: Passion for cooking and commitment to food safety.
- Other info: Great opportunity to develop culinary skills in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
A leading food service provider is seeking a Chef for the Dean Trust Adwick Secondary in Manchester. This position offers term-time only work with no weekends, making it ideal for individuals seeking flexible hours.
Responsibilities include:
- Preparing, cooking, and presenting food to the highest standards
- Ensuring food safety
- Managing day-to-day operations
The role comes with various employee benefits including training programs and wellbeing services.
Term-Time School Chef – 30h/Week, Flexible Schedule in Manchester employer: Caterlink
Contact Detail:
Caterlink Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time School Chef – 30h/Week, Flexible Schedule in Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a Chef role. You never know who might have the inside scoop on openings at places like Dean Trust Adwick.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish or two and share it on social media or with friends. This not only showcases your talent but also gets people talking about you as a potential candidate.
✨Tip Number 3
Prepare for interviews by practising common questions related to food safety and kitchen management. We want you to feel confident when discussing how you ensure high standards in food preparation and presentation.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you nail that interview and land the job!
We think you need these skills to ace Term-Time School Chef – 30h/Week, Flexible Schedule in Manchester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring your flair to our kitchen!
Keep It Relevant: Tailor your application to the role of a Term-Time School Chef. Focus on your experience with food safety and presentation, as these are key for us in ensuring the highest standards for our students.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits well with our team, so show us what makes you unique!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily keep track of your application and get back to you quickly!
How to prepare for a job interview at Caterlink
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing at Dean Trust Adwick Secondary. Research their menu and think about how you can contribute to it. Being able to discuss specific recipes or cooking techniques will show your passion and expertise.
✨Safety First
Since food safety is a key responsibility, brush up on your knowledge of food hygiene standards and regulations. Be prepared to discuss how you ensure safety in the kitchen, as this will demonstrate your commitment to maintaining high standards.
✨Flexibility is Key
Highlight your ability to adapt to different situations, especially since this role offers flexible hours. Share examples from your past experiences where you successfully managed changing schedules or unexpected challenges in the kitchen.
✨Show Your Team Spirit
This position involves managing day-to-day operations, so it's important to convey your teamwork skills. Talk about how you collaborate with others in the kitchen and how you handle conflicts or support your colleagues during busy times.