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- Tasks: Prepare and present delicious, nutritious meals for students while leading a dynamic kitchen team.
- Company: Join Caterlink, a leader in school catering with over 20 years of experience.
- Benefits: Enjoy flexible term-time hours, competitive pay, and access to employee discounts and wellbeing services.
- Why this job: Make a real difference in students' lives by providing healthy meals in a supportive environment.
- Qualifications: Experience in food preparation and team management is essential.
- Other info: Opportunity for professional development through training and apprenticeships.
The predicted salary is between 13 - 16 £ per hour.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef Manager at Walton High Brooklands Campus, Brooklands, Milton Keynes who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
- £16.76 per hour
- 40 hours per week working Monday - Friday
- Term-time only - working 38.6 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client.
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
- To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans.
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented.
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Additional Information:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be.
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time.
- You may be eligible to join our Pension scheme.
Chef Manager - Broughton in London employer: Caterlink
Contact Detail:
Caterlink Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Broughton in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. Let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Get social! Follow Caterlink and similar companies on social media. Engage with their posts and share your passion for fresh food solutions. This can help you get noticed and show that you're genuinely interested in their mission.
✨Tip Number 3
Prepare for interviews by practising common questions related to food safety, team management, and client communication. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Caterlink team. Don’t forget to tailor your application to highlight your experience in managing kitchens and leading teams!
We think you need these skills to ace Chef Manager - Broughton in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and providing nutritious meals shine through. We want to see how you can bring that passion to our schools and make a difference in the lives of students.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in catering or food management. We’re looking for someone who knows their way around a kitchen and can handle the day-to-day running of a busy food service.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make it easy for us to see why you’d be a great fit for the Chef Manager role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Caterlink
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and be ready to discuss how you can contribute to it. Think about specific examples from your past experience where you've successfully prepared and presented food that meets high standards.
✨Health and Safety Savvy
Brush up on the latest health and safety regulations related to food preparation and service. Be prepared to share how you've implemented these practices in previous roles, ensuring compliance and safety in the kitchen.
✨Show Your Leadership Skills
As a Chef Manager, you'll be leading a team. Think of examples where you've successfully managed a team, trained staff, or improved performance. Highlight your ability to motivate others and create a positive working environment.
✨Client Communication is Key
Since you'll be the main point of contact for clients, prepare to discuss how you've effectively communicated with clients in the past. Share examples of how you've handled feedback and made improvements based on client needs.
