At a Glance
- Tasks: Prepare and cook delicious, nutritious meals for students at Hayes College.
- Company: Caterlink, a leading catering specialist in the education sector.
- Benefits: £17.00 per hour, flexible term-time hours, employee discounts, and wellbeing services.
- Other info: Join a diverse team committed to growth and inclusivity.
- Why this job: Make a positive impact on future generations with your culinary skills.
- Qualifications: Level 2 Food Safety and Health & Safety qualifications required.
The predicted salary is between 33000 - 35000 € per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef at Hayes College, Hayes who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
- £17.00 per hour
- 37.5 hours per week working Monday – Friday
- Term-time only – working 39 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Qualifications
The successful candidate must hold:
- Level 2 Food Safety qualification
- Level 2 Health & Safety qualification
- Current allergen awareness training
- Previous experience catering for students with special educational needs, including knowledge of nutritional requirements and specialist diets
Additional Information
There are many advantages to working for us including:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Caterlink - Chef in Hayes employer: Caterlink
Caterlink is an exceptional employer, dedicated to providing a supportive and inclusive work environment for its team members at Hayes College. With a focus on employee growth through blended learning programmes and access to wellbeing services, we ensure that our chefs not only deliver nutritious meals but also thrive in their careers. Enjoy the benefits of term-time only hours, allowing for a great work-life balance while making a meaningful impact on the lives of students.
StudySmarter Expert Advice🤫
We think this is how you could land Caterlink - Chef in Hayes
✨Tip Number 1
Get to know the company! Research Caterlink and their Fresh Food Policy. When you understand their values and mission, you can tailor your conversation during interviews to show how you fit right in.
✨Tip Number 2
Practice makes perfect! Before your interview, run through common chef-related questions and think about how your experience aligns with what they’re looking for. We want you to feel confident and ready to impress!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Caterlink.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Caterlink - Chef in Hayes
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and providing nutritious meals shine through. We want to see how you can bring your culinary skills to the table and make a difference in students' lives!
Highlight Relevant Experience:Make sure to mention any previous experience you have in catering, especially in educational settings. We’re keen on seeing how your background aligns with our mission of delivering fresh food solutions.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef role at Hayes College.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Caterlink.
How to prepare for a job interview at Caterlink
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the Chef role at Caterlink. Be ready to discuss your experience in preparing and presenting food, especially in a school environment. Highlight any specific dishes or menus you've created that align with their Fresh Food Policy.
✨Safety First
Make sure you can confidently talk about Food Safety and Health & Safety procedures. Brush up on your Level 2 qualifications and be prepared to explain how you ensure compliance in your kitchen. This shows you take safety seriously, which is crucial in this role.
✨Show Your Passion for Nutrition
Caterlink is all about providing nutritionally balanced meals. Be ready to discuss your knowledge of dietary requirements, especially for students with special educational needs. Share examples of how you've catered to diverse dietary needs in the past.
✨Engage with Their Values
Caterlink values diversity, equity, and inclusion. During the interview, express your commitment to these principles. Share experiences where you've contributed to a positive team environment or supported colleagues from diverse backgrounds.
