At a Glance
- Tasks: Lead a passionate team in creating fresh, delicious meals from scratch for schools.
- Company: Caterlink, the go-to catering specialist for the education sector.
- Benefits: Enjoy term-time hours, competitive salary, and employee discounts.
- Other info: Flexible hours, career development opportunities, and a fun team environment.
- Why this job: Make a real difference in students' lives with your culinary skills.
- Qualifications: Experience in food safety and a passion for cooking required.
The predicted salary is between 22950 - 28050 £ per year.
chef manager - Basingstoke Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description WORK LIFE BALANCE, do you want an exciting job, with working TERM TIME only, Salary dependant on experience Term Time role of Chef Manager required at Caterlink, Hatch Warren Infant School, must have a passion for food and cooking as everything is produce from scratch and we offer a fully comprehensive menu, managing our restaurant and Costa outlet as well as function work and helping out where needed. Must be a good team leader and have a good knowledge of Allergen and Food Safety/Health and Safety and Full training is provided Start date would be September 1st working for 39 weeks a year, hours 7.30am to 13.30pm, Monday to Friday 30 hours a week, with 30 minutes break, some flexibility of hours would be needed. Additional Information There are many advantages to working for us including: Career development opportunities HIT Apprenticeships for all experience levels Work/life balance - term-time only and no weekends! Employee Discount Platform for savings at supermarkets, cinema, restaurants and many more! Employee Assistance Program Team events scheduled throughout the year 28 days holiday inclusive of bank holidays Pension scheme Competitive salary41bf1e1f-b16b-4260-a40a-17c77a06fd15
Chef Manager - Basingstoke in Hampshire employer: Caterlink
Caterlink is an exceptional employer for those starting their HR careers, offering a supportive work culture in the vibrant Thames Valley Park, Reading. As an HR Apprentice, you'll benefit from hands-on experience, comprehensive training, and opportunities for personal growth, all while enjoying perks like discounts and an Employee Assistance Program that prioritises your well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Basingstoke in Hampshire
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Caterlink. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Caterlink
Don't be shy about reaching out to Caterlink directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager - Basingstoke in Hampshire
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Caterlink and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Caterlink
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
