Caterlink is seeking a full-time chef for Shirehall, Gloucester, to cater the staff restaurant and cafe. You will produce fresh food daily from a rolling three-week menu, Monday to Friday, year-round.
The role offers a fixed hourly rate of £14.21 for 25 hours per week, with shifts from 9:15 to 2:15. Experience is preferred, and you will follow Food Safety and Health and Safety procedures and maintain paperwork.
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Catering Chef — Mon–Fri, Fresh Daily Menus in Gloucester employer: Caterlink
Caterlink is an exceptional employer, particularly for those seeking a fulfilling role in the education sector. With a strong commitment to employee development through blended learning programmes and access to wellbeing services, we foster a supportive and inclusive work culture. Our term-time only schedule offers flexibility, making it an ideal choice for individuals looking to balance work and personal commitments while contributing to the health and happiness of students and staff alike.
