Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present delicious, nutritious meals for students while managing a dynamic kitchen team.
- Company: Caterlink, a leading education sector catering specialist with over 20 years of experience.
- Benefits: Competitive pay, flexible term-time hours, employee discounts, and wellbeing services.
- Why this job: Make a positive impact on future generations by providing healthy meals in a supportive environment.
- Qualifications: Experience in food preparation and team management is essential.
- Other info: Enjoy a blended learning programme and opportunities for personal growth.
The predicted salary is between 11 - 17 £ per hour.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef Manager at Surrey Hills School, Dorking who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
- £14.15 per hour
- 25 hours per week working Monday - Friday
- Term-time only - working 39 weeks per year
Your key responsibilities:
- To prepare, cook and present food to the standards required by Caterlink and the client.
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
- To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans.
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented.
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Additional Information:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be.
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time.
- You may be eligible to join our Pension scheme.
Chef Manager - Westcott in Dorking employer: Caterlink
Contact Detail:
Caterlink Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Westcott in Dorking
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your previous work to interviews. It’s a great way to demonstrate your passion and expertise in food preparation.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to schools or catering companies you’re interested in. Express your enthusiasm for working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef Manager. Plus, you’ll get all the latest updates on new positions and company news right from the source.
We think you need these skills to ace Chef Manager - Westcott in Dorking
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and providing great food shine through. We want to see how you can bring that passion to the role of Chef Manager and make a difference in the lives of students.
Highlight Relevant Experience: Make sure to mention any previous experience you have in catering or managing a kitchen. We’re looking for someone who can hit the ground running, so share those stories that showcase your skills and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on what makes you the perfect fit for this role. Remember, we want to know about you, not just your CV!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Caterlink
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with food preparation and presentation. Familiarise yourself with Caterlink's Fresh Food Policy and think about how you can contribute to their mission of providing nutritionally balanced meals.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be supervising teams and managing budgets. Prepare examples of how you've successfully led a team in the past, handled challenges, or improved kitchen operations. This will demonstrate your capability to lead and inspire others.
✨Health and Safety Know-How
Make sure you're well-versed in health and safety regulations related to food service. Be ready to discuss how you've implemented these standards in previous roles and how you plan to maintain them at Surrey Hills School.
✨Engage with the Interviewers
During the interview, don't just answer questions—engage with your interviewers. Ask them about their expectations for the role and how they measure success. This shows your genuine interest in the position and helps you understand what they value most.
