At a Glance
- Tasks: Prepare and present delicious meals while ensuring top-notch food safety standards.
- Company: Caterlink, a leading catering specialist in the education sector.
- Benefits: Flexible term-time hours, competitive pay, and access to wellbeing services.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team making a difference in students' lives with fresh food.
- Qualifications: Experience in cooking and a commitment to health and safety standards.
The predicted salary is between 18000 - 22000 € per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Relief Chef/Catering Manager to provide cover in the area of The North Cotswolds to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport.
The role:
- £14.08 per hour
- 25 hours per week working Monday – Friday
- Term-time only – working 38 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that our locations meet statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
There are many advantages to working for us including:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Caterlink - Relief Chef Manager - North Cotswold Area in Cheltenham employer: Caterlink
Caterlink is an exceptional employer, particularly for those seeking a fulfilling role in the education sector catering. With a commitment to employee growth through diverse training programmes and a supportive work culture that values respect and inclusivity, you will find ample opportunities to develop your skills while enjoying a flexible, term-time only schedule. Additionally, our comprehensive wellbeing services and employee discounts make working in the North Cotswold area not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Caterlink - Relief Chef Manager - North Cotswold Area in Cheltenham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Caterlink. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you have the chance, prepare a dish or two that showcases your culinary talents. Bring it along to any informal meet-ups or interviews – nothing beats tasting your work!
✨Tip Number 3
Be flexible and ready to adapt! Since this role is mobile-based, highlight your ability to manage different locations and teams. Share examples of how you've successfully juggled multiple responsibilities in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest roles and updates directly from us, making it easier to stay in the loop.
We think you need these skills to ace Caterlink - Relief Chef Manager - North Cotswold Area in Cheltenham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! We want to see how your passion aligns with our Fresh Food Policy and how you can bring that enthusiasm to our schools.
Tailor Your Experience:Make sure to highlight any relevant experience you have in catering or managing kitchens. We’re looking for someone who can hit the ground running, so show us how your skills match what we need for the Relief Chef Manager role.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and qualifications stand out. This helps us quickly see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Caterlink
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and their approach to catering in the education sector. Be ready to discuss how you can contribute to maintaining high standards in food preparation and presentation, as well as how you can enhance the company's reputation for excellent service.
✨Safety First
Brush up on your knowledge of health and safety regulations, food safety standards, and environmental legislation. Be prepared to share examples from your past experiences where you've successfully implemented these practices in a kitchen environment.
✨Flexibility is Key
Since this role is mobile-based and term-time only, highlight your flexibility and ability to adapt to different environments. Share any relevant experiences where you've managed multiple locations or adapted quickly to new teams and settings.
✨Show Your Team Spirit
Caterlink values teamwork, so be ready to discuss how you’ve supported and supervised teams in previous roles. Provide specific examples of how you've managed inventories, monitored budgets, or implemented action plans to improve team performance and service delivery.
