Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present delicious, nutritious meals for students while managing kitchen operations.
- Company: Caterlink, a leading education sector catering specialist with over 20 years of experience.
- Benefits: Flexible term-time hours, competitive pay, employee discounts, and wellbeing services.
- Other info: Join a diverse team committed to growth and inclusivity.
- Why this job: Make a positive impact on future generations by providing healthy meals in schools.
- Qualifications: Catering NVQ level 2 preferred but not essential; passion for food is key!
The predicted salary is between 17000 - 18000 ÂŁ per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef Manager at St Mary's Bentworth GU34 5RE who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
- ÂŁ13.64 per hour
- 25 hours per week working Monday – Friday
- Term-time only – working 38 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans
- To be the point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved; this is a lone working position
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Qualifications:
- Catering NVQ level 2 or equivalent desired but not essential
Additional Information:
- There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Caterlink - Chef Manager employer: Caterlink
Contact Detail:
Caterlink Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Chef Manager
✨Tip Number 1
Get to know the company! Research Caterlink and their Fresh Food Policy. Understanding their values and mission will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the company culture and what it’s really like to work as a Chef Manager at Caterlink.
✨Tip Number 3
Prepare for the interview by practising common questions related to food safety, health regulations, and managing budgets. We want you to feel confident and ready to showcase your skills and experience!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Caterlink - Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and providing nutritious meals shine through. We want to see how you can bring that passion to our schools and make a difference in the lives of students.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in catering or food preparation. We’re looking for someone who knows their way around a kitchen and can manage a team effectively, so don’t hold back on showcasing your skills!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Use similar language and highlight how your experience meets our needs. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Caterlink
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and the importance of nutritionally balanced meals. Be ready to discuss how you can contribute to this policy and share examples from your past experiences in catering.
✨Safety First
Understand the key health and safety regulations relevant to the role. Prepare to talk about your experience with food safety standards and how you've ensured compliance in previous positions. This shows you're serious about maintaining a safe kitchen environment.
✨Showcase Your Management Skills
As a Chef Manager, you'll be responsible for day-to-day operations. Be prepared to discuss your experience in managing inventories, budgets, and staff. Think of specific examples where you've successfully implemented action plans or improved processes.
✨Engage with the Client
Since you'll be the point of contact for the school, demonstrate your communication skills. Prepare to discuss how you would handle client feedback and make adjustments to meet their expectations. This will show that you value collaboration and client satisfaction.