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- Tasks: Manage catering operations, ensuring delicious and nutritious meals for students.
- Company: Caterlink is a leading education sector catering specialist, serving over 1 million meals weekly.
- Benefits: Enjoy flexible term-time hours, employee discounts, wellbeing services, and training opportunities.
- Why this job: Make a positive impact on future generations while working in a supportive and inclusive environment.
- Qualifications: No specific qualifications required; just a passion for food and teamwork!
- Other info: This role offers a great work-life balance with no weekends.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Catering Manager at Dane Royd, Juniors & Infants, Green Hall, Wakefield who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
- £13.50 per hour
- 32.5 hours per week working Monday - Friday
- Term-time only - working 38 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
There are many advantages to working for us including:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Catering Manager - Hall Green employer: Caterlink
Contact Detail:
Caterlink Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Hall Green
✨Tip Number 1
Familiarise yourself with Caterlink's Fresh Food Policy. Understanding their commitment to fresh and nutritious meals will help you align your experience and ideas with their values during any discussions or interviews.
✨Tip Number 2
Highlight your experience in managing teams and budgets. Be prepared to discuss specific examples of how you've successfully led a team or managed resources in previous roles, as this is crucial for the Catering Manager position.
✨Tip Number 3
Research the local schools and communities that Caterlink serves. Being knowledgeable about the specific needs and preferences of the clientele can set you apart and show your genuine interest in the role.
✨Tip Number 4
Prepare to discuss health and safety regulations related to food service. Since compliance is a key responsibility, demonstrating your understanding of these regulations will be beneficial during the interview process.
We think you need these skills to ace Catering Manager - Hall Green
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Catering Manager position. Tailor your application to highlight how your skills and experiences align with these expectations.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in catering management, food safety, and team supervision. Use bullet points for clarity and focus on achievements that demonstrate your ability to meet the role's demands.
Write a Compelling Cover Letter: In your cover letter, express your passion for providing nutritious food to children and your commitment to health and safety standards. Mention specific examples from your past roles that showcase your leadership and problem-solving skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the catering industry.
How to prepare for a job interview at Caterlink
✨Know Your Menu
Familiarise yourself with the types of meals Caterlink provides, especially those that align with their 'Fresh Food Policy'. Be prepared to discuss how you would ensure the food is both nutritious and appealing to children.
✨Health and Safety Knowledge
Brush up on your knowledge of health and safety regulations related to food preparation and service. Be ready to explain how you would maintain compliance in a school environment.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on training, motivation, and performance management.
✨Client Communication
Think about how you would handle communication with clients, particularly in a school setting. Be ready to share strategies for building strong relationships and ensuring client satisfaction.
