Education Catering Manager - Term-Time, 39 Weeks in Broxbourne

Education Catering Manager - Term-Time, 39 Weeks in Broxbourne

Broxbourne Full-Time 30000 - 30000 £ / year (est.) No working from home possible
Caterlink

At a Glance

  • Tasks: Manage food preparation and ensure health and safety compliance for students' meals.
  • Company: Join Caterlink, a leader in education catering with a focus on quality.
  • Benefits: Salary up to £30,000, term-time only, offering great work-life balance.
  • Other info: Flexible hours and a supportive team environment await you!
  • Why this job: Make a difference by providing nutritious meals and enhancing students' dining experiences.
  • Qualifications: Experience in catering management and a passion for food safety.

The predicted salary is between 30000 - 30000 £ per year.

Caterlink is hiring an experienced Catering Manager to join HRC College Group, managing both campuses in Broxbourne and Ware. This role offers a salary of up to £30,000 per annum with a focus on providing nutritious meals during term-time only, making it ideal for those seeking flexibility.

Your responsibilities include:

  • Overseeing food preparation
  • Ensuring health and safety compliance
  • Supporting the catering team

Join us in delivering high-quality food services and contributing to a positive dining experience for students.

Education Catering Manager - Term-Time, 39 Weeks in Broxbourne employer: Caterlink

Caterlink is an excellent employer, offering a supportive work culture that prioritises employee well-being and professional growth. With a focus on providing nutritious meals in a term-time only role, employees enjoy a flexible schedule while contributing to the positive dining experience of students at HRC College Group's campuses in Broxbourne and Ware. Join us to be part of a dedicated team that values quality service and fosters a collaborative environment.

Caterlink

Contact Details:

Caterlink Recruitment Team

We think you need these skills to ace Education Catering Manager - Term-Time, 39 Weeks in Broxbourne

Catering Management
Food Preparation
Health and Safety Compliance
Team Leadership
Nutritional Knowledge
Customer Service
Budget Management