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- Tasks: Prepare and present delicious, nutritious meals for students while managing a dynamic kitchen team.
- Company: Caterlink, a leading catering specialist in the education sector.
- Benefits: Up to ÂŁ24,000 per annum, flexible term-time hours, and access to wellbeing services.
- Other info: Join a diverse team committed to growth and excellence in a supportive environment.
- Why this job: Make a real difference in students' lives with healthy food and enjoy a balanced work-life.
- Qualifications: Experience in food preparation and team management is a plus.
The predicted salary is between 24000 - 24000 ÂŁ per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef Manager at Sir John Colfox, Bridport who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
- Up to ÂŁ24,000 per annum
- 35 hours per week working Monday – Friday
- Term-time only – working 39 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
There are many advantages to working for us including:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Caterlink - Chef Manager in Bridport employer: Caterlink
Contact Detail:
Caterlink Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Chef Manager in Bridport
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Caterlink's values and their Fresh Food Policy. Show us that you’re not just passionate about cooking, but also about providing nutritious meals for future generations.
✨Tip Number 3
Practice your cooking skills and be ready to showcase them! If you get the chance, bring some samples of your work to the interview. Nothing speaks louder than delicious food!
✨Tip Number 4
Apply through our website for a smoother process. It’s the best way to ensure your application gets noticed and shows us you’re serious about joining the Caterlink team!
We think you need these skills to ace Caterlink - Chef Manager in Bridport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and providing nutritious meals shine through. We want to see how you can bring that passion to our team at Caterlink!
Highlight Relevant Experience: Make sure to mention any previous roles where you've managed a kitchen or worked in catering. We’re looking for someone who can hit the ground running, so show us what you've got!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Chef Manager role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Caterlink.
How to prepare for a job interview at Caterlink
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and be ready to discuss how you can contribute to it. Think about specific examples from your past experience where you've successfully prepared and presented food that meets high standards.
✨Health and Safety Savvy
Brush up on the latest health and safety regulations related to food preparation and service. Be prepared to share how you've implemented these in previous roles, as this will show your commitment to maintaining a safe kitchen environment.
✨Team Leadership Skills
Since you'll be supervising teams, think of examples where you've led a team effectively. Highlight your approach to training and supporting staff, and how you ensure everyone excels in their roles. This will demonstrate your leadership style and ability to foster a positive work environment.
✨Client Communication is Key
Prepare to discuss how you would manage client relationships at the school. Share any experiences where you've successfully communicated with clients or stakeholders, and how you’ve made adjustments based on their feedback to enhance service quality.