Term-Time School Chef - Nutritious Meals, Weekdays Only in Ventnor

Term-Time School Chef - Nutritious Meals, Weekdays Only in Ventnor

Ventnor Full-Time 14 - 14 £ / hour (est.) No working from home possible
Caterlink Ltd

At a Glance

  • Tasks: Prepare and cook delicious, nutritious meals for students during term time.
  • Company: Join Caterlink Ltd, a leader in school catering with a focus on quality.
  • Benefits: Earn £14 per hour, enjoy weekdays only, and have your weekends free.
  • Other info: Work in a supportive environment with opportunities for growth.
  • Why this job: Make a positive impact on students' health while enjoying a balanced work-life.
  • Qualifications: Experience in cooking and knowledge of food safety standards preferred.

The predicted salary is between 14 - 14 £ per hour.

Caterlink Ltd is hiring a Chef at Island Free School in Ventnor to provide nutritionally balanced and tasty meals during term time, with no weekend work.

The role pays £14 per hour for 40 hours per week across 38 weeks per year.

Responsibilities include preparing, cooking and presenting food to Caterlink and client standards, following Food Safety and Health and Safety procedures, and maintaining inventories and budgets while supporting the line manager to run the location smoothly.

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Term-Time School Chef - Nutritious Meals, Weekdays Only in Ventnor employer: Caterlink Ltd

Caterlink LTD is an excellent employer, offering a supportive and flexible work environment at Southwold Primary School in Bicester. With a strong commitment to diversity and inclusion, employees benefit from various perks such as discounts and wellbeing services, alongside opportunities for personal growth within the catering sector. Join us to make a meaningful impact while enjoying a balanced work-life schedule with no weekend commitments.

Caterlink Ltd

Contact Details:

Caterlink Ltd Recruitment Team

We think you need these skills to ace Term-Time School Chef - Nutritious Meals, Weekdays Only in Ventnor

Food Preparation
Cooking Skills
Presentation Skills
Nutritional Knowledge
Food Safety Procedures
Health and Safety Compliance
Inventory Management