At a Glance
- Tasks: Prepare and cook delicious, nutritious meals for students at Island Free School.
- Company: Caterlink, dedicated to providing excellent food and service in a supportive environment.
- Benefits: Earn £14 per hour, enjoy term-time only hours with no weekends.
- Other info: Join a diverse team that values respect, integrity, and growth opportunities.
- Why this job: Make a positive impact on future generations through healthy eating.
- Qualifications: Passion for cooking and commitment to food safety standards.
The predicted salary is between 14 - 14 £ per hour.
We are hiring for a Chef at Island Free School, Ventnor who wants to ensure our future generations are provided with nutritionally balanced and tasty food.
This role is working term‑time only and no weekends so is great for those looking for flexibility.
Role: £14 per hour, 40 hours per week (Mon‑Fri, term‑time only, 38 weeks per year).
Responsibilities
- To prepare, cook and present food to the standards required by Caterlink and the client.
- To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity.
- To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To support your line manager with the day‑to‑day running of the location including managing inventories, monitoring budgets, and implementing action plans.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
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Caterlink - Chef in Ventnor employer: Caterlink Ltd
Caterlink LTD is an excellent employer, offering a supportive and flexible work environment at Southwold Primary School in Bicester. With a strong commitment to diversity and inclusion, employees benefit from various perks such as discounts and wellbeing services, alongside opportunities for personal growth within the catering sector. Join us to make a meaningful impact while enjoying a balanced work-life schedule with no weekend commitments.
