At a Glance
- Tasks: Prepare and present delicious meals while ensuring top-notch food safety standards.
- Company: Caterlink, a leading catering specialist in the education sector.
- Benefits: £17.50 per hour, flexible term-time hours, employee discounts, and wellbeing services.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a dynamic team making a real difference in students' lives with fresh food.
- Qualifications: Level 3 Food Safety and Health and Safety Certificate, team management skills.
The predicted salary is between 30000 - 40000 € per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Twickenham to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport.
The role:
- £17.50 per hour
- 30 hours per week working Monday – Friday
- Term-time only – working 39 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that our locations meet statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Qualifications:
- Level 3 Food Safety and Health and Safety Certificate
- Managing a team
- Basic computer skills
Additional Information:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Caterlink - Relief Chef Manager in Twickenham employer: Caterlink Ltd
Caterlink is an exceptional employer, offering a flexible work schedule with term-time only hours, making it ideal for those seeking a work-life balance. Our commitment to employee growth is evident through our blended learning programmes and access to wellbeing services, ensuring that every team member is supported in their professional journey. With a focus on inclusivity and respect, we create a positive work culture where everyone can thrive while delivering high-quality catering solutions to the education sector.
StudySmarter Expert Advice🤫
We think this is how you could land Caterlink - Relief Chef Manager in Twickenham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have worked with Caterlink. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or presentation style to an interview. It’s a great way to demonstrate your passion and expertise in food preparation.
✨Tip Number 3
Be flexible and ready to adapt! Since this role is mobile and term-time only, highlight your ability to manage time effectively and adjust to different environments quickly during your discussions.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Caterlink team.
We think you need these skills to ace Caterlink - Relief Chef Manager in Twickenham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! We want to see how your passion aligns with our Fresh Food Policy and how you can bring that enthusiasm to our schools.
Highlight Relevant Experience:Make sure to showcase any previous experience in catering or managing a kitchen. We’re looking for someone who can hit the ground running, so don’t be shy about sharing your achievements and skills!
Tailor Your Application:Take a moment to customise your application for this role. Mention specific responsibilities from the job description that excite you and explain how your background makes you a perfect fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Caterlink Ltd
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and their approach to catering in the education sector. Be ready to discuss how you can contribute to maintaining high standards in food preparation and presentation.
✨Safety First
Brush up on your knowledge of Health and Safety and Food Safety regulations. Be prepared to share examples of how you've ensured compliance in previous roles, as this will show your commitment to maintaining a safe environment for both staff and students.
✨Show Your Leadership Skills
As a Relief Chef Manager, you'll be supervising teams. Think of specific instances where you've successfully managed a team or resolved conflicts. Highlight your ability to motivate others and ensure smooth operations in a busy kitchen.
✨Flexibility is Key
Since this role is term-time only and mobile-based, emphasise your flexibility and willingness to adapt to different sites and teams. Share any experiences that demonstrate your ability to quickly adjust to new environments and challenges.
