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- Tasks: Lead a team to prepare and serve delicious meals in a school setting.
- Company: Join Caterlink, a leader in education sector catering with over 20 years of experience.
- Benefits: Enjoy flexible term-time hours, employee discounts, and access to wellbeing services.
- Why this job: Make a positive impact on students' nutrition while enjoying a balanced work-life schedule.
- Qualifications: Experience in catering management and a passion for food service.
- Other info: Opportunities for professional development through training and apprenticeships.
The predicted salary is between 28000 - 36000 £ per year.
Up to 32,000 per annum
37.5 hours per week working Monday - Friday
Term-time only - Plus 5 Days 38 weeks per year
Your key responsibilities
- To prepare, cook and present food to the standards required by Caterlink and the client.
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
- To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans.
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented.
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. We are hiring for a Catering Manager at Stratford Grammar School, Stratford-upon-Avon who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
Benefits
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be.
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time.
- You may be eligible to join our Pension scheme.
Catering Manager - Stratford in City of Westminster employer: Caterlink Ltd
Contact Detail:
Caterlink Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Stratford in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Caterlink. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Prepare for the interview by knowing your stuff! Research Caterlink’s values and their Fresh Food Policy. Show us you’re passionate about providing quality food and service – it’ll make you stand out!
✨Tip Number 3
Practice makes perfect! Get a mate to do a mock interview with you. Focus on how you’d handle day-to-day operations and team management, as these are key for the Catering Manager role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Catering Manager - Stratford in City of Westminster
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Catering Manager role. Highlight your experience in food preparation, team management, and any relevant health and safety certifications. We want to see how you can bring your unique flair to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about providing excellent food and service. Share specific examples of how you've exceeded expectations in previous roles, and let your personality come through.
Showcase Your Leadership Skills: As a Catering Manager, you'll be leading a team, so make sure to highlight your leadership experience. Talk about how you've supported and trained teams in the past, and how you plan to lead from the front at Caterlink.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to keep track of your application status. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Caterlink Ltd
✨Know Your Stuff
Make sure you’re familiar with Caterlink’s values and their Fresh Food Policy. Brush up on your knowledge of health and safety regulations, as well as food safety standards. This will show that you’re not just interested in the role, but also in the company’s mission.
✨Showcase Your Leadership Skills
As a Catering Manager, you’ll be leading a team. Prepare examples of how you’ve successfully managed teams in the past, including any training or support you’ve provided. Highlight your ability to motivate others and ensure everyone excels in their roles.
✨Communicate Effectively
Since you’ll be the main point of contact for clients, practice clear and concise communication. Think about how you can demonstrate your ability to build relationships and handle feedback during the interview. Good communication is key!
✨Be Ready to Discuss KPIs
Familiarise yourself with key performance indicators relevant to catering management. Be prepared to discuss how you’ve monitored budgets and achieved financial targets in previous roles. Showing that you understand the business side of catering will set you apart.
