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- Tasks: Lead a team to prepare and serve 270 nutritious meals daily at a primary school.
- Company: Caterlink is dedicated to providing healthy, delicious food for future generations in schools.
- Benefits: Enjoy term-time hours, a competitive salary, employee discounts, and access to wellbeing services.
- Why this job: Make a real impact on children's health while enjoying a flexible schedule and growth opportunities.
- Qualifications: Experience in food preparation and team management is essential; passion for nutrition is a plus.
- Other info: This role offers a supportive environment focused on diversity, equity, and personal development.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Job Description
We are hiring for a Chef Manager at a Primary School in E13, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
- Up to £15.00 per hour
- 35 hours per week working Monday – Friday
- Term-time only
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client – approx 270 meals per day
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Additional Information
There are many advantages to working for us including:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
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Caterlink - Chef Manager employer: Caterlink Ltd
Contact Detail:
Caterlink Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Chef Manager
✨Tip Number 1
Familiarize yourself with the nutritional standards and food safety regulations relevant to school catering. This knowledge will not only help you in the interview but also demonstrate your commitment to providing healthy meals for children.
✨Tip Number 2
Highlight any experience you have in managing kitchen teams or working in a school environment. Being able to showcase your leadership skills and ability to work with children can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss how you would handle challenges such as dietary restrictions or food allergies. Showing that you can adapt menus and ensure safety will reflect your capability as a Chef Manager.
✨Tip Number 4
Research Caterlink's values and mission regarding diversity and inclusion. Be ready to share how you can contribute to creating an inclusive environment in the kitchen, which aligns with the company's goals.
We think you need these skills to ace Caterlink - Chef Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef Manager position. Understand the key responsibilities and requirements, such as food safety standards and team management, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in food preparation, cooking, and managing teams. Mention specific examples where you exceeded expectations or improved service quality.
Showcase Your Passion for Nutrition: Since the role focuses on providing nutritionally balanced meals, include any relevant qualifications or experiences related to nutrition and healthy eating. This will demonstrate your commitment to the role and its importance.
Tailor Your Application: Customize your cover letter to reflect Caterlink's values, especially their commitment to diversity, equity, and inclusion. Show how your personal values align with theirs and how you can contribute to a positive work environment.
How to prepare for a job interview at Caterlink Ltd
✨Show Your Passion for Nutrition
Make sure to express your enthusiasm for providing nutritionally balanced meals. Share any relevant experiences or ideas you have about healthy cooking, especially in a school environment.
✨Demonstrate Leadership Skills
Since the role involves supervising teams, be prepared to discuss your leadership style. Provide examples of how you've successfully managed a team in the past and how you support and train others to excel.
✨Understand Health and Safety Regulations
Familiarize yourself with health and safety standards related to food preparation. Be ready to discuss how you ensure compliance in your previous roles and how you would maintain these standards at Caterlink.
✨Communicate Effectively
Highlight your communication skills, especially in relation to working with clients and team members. Prepare to discuss how you handle feedback and implement improvements based on client needs.
