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- Tasks: Lead a team to create delicious, nutritious meals for students at St Mary's College.
- Company: Join Caterlink, a leading education sector catering specialist with over 20 years of experience.
- Benefits: Enjoy a competitive salary, employee discounts, and access to wellbeing services.
- Why this job: Make a real difference in students' lives with your culinary skills and leadership.
- Qualifications: Experience in catering management and strong leadership skills are essential.
- Other info: Flexible term-time hours with opportunities for professional development.
The predicted salary is between 35000 - 35000 £ per year.
We are hiring for a Catering Manager at St Mary's College, Hull who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Responsibilities
- To prepare, cook and present food to the standards required by Caterlink and the client.
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
- To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans.
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented.
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed.
Qualifications
- Proven experience as a Catering Manager or similar role.
- Strong leadership and team management skills.
- Excellent organisational and multitasking abilities.
- Creative flair for menu planning and presentation.
- Outstanding communication and interpersonal skills.
- Knowledge of Food, Health and Safety.
Salary and Working Hours
- Up to 35,000 per annum.
- 40 hours per week working Monday - Friday.
- Term-time only - working 39 weeks per year.
Learning & Development
You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be.
Benefits
- Access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- Full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time.
- Eligibility to join our Pension scheme.
Catering Manager - Kingston Upon Hull employer: Caterlink Ltd
Contact Detail:
Caterlink Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Kingston Upon Hull
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at St Mary's College. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you have a chance, prepare a sample menu or a mini presentation of your ideas for the role. This will demonstrate your creativity and passion for food, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for the interview; follow up with the hiring team after applying. A quick email expressing your enthusiasm can keep you on their radar and show that you're genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Caterlink, which is always a bonus!
We think you need these skills to ace Catering Manager - Kingston Upon Hull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight your experience in food preparation, team management, and any relevant qualifications. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for providing nutritious meals and your commitment to health and safety standards. Let us know why you’re excited about this role at St Mary’s College.
Showcase Your Leadership Skills: As a Catering Manager, strong leadership is key. Use your application to demonstrate how you've successfully led teams in the past, managed budgets, or improved service quality. We love seeing examples of your impact!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Caterlink Ltd
✨Know Your Menu
Familiarise yourself with the types of meals Caterlink offers and be ready to discuss how you would enhance their menu. Think about nutritional balance and creative presentation, as this role is all about providing tasty and healthy food for students.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your ability to motivate staff, manage inventories, and ensure high standards of service. Caterlink values strong leadership, so make sure to demonstrate your experience in this area.
✨Understand Health and Safety Regulations
Brush up on relevant health and safety regulations related to food preparation and service. Be ready to discuss how you would ensure compliance in your role as Catering Manager, as this is crucial for maintaining a safe environment for both staff and students.
✨Communicate Effectively
Practice your communication skills, as you'll need to liaise with clients and team members regularly. Prepare to discuss how you would handle feedback and implement improvements, showcasing your commitment to exceeding expectations and fostering a collaborative environment.