College Chef Manager: Lead Kitchen & Nutrition in Birmingham

College Chef Manager: Lead Kitchen & Nutrition in Birmingham

Birmingham Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Caterlink Ltd

At a Glance

  • Tasks: Lead a vibrant kitchen, creating nutritious meals and managing a passionate team.
  • Company: Join Caterlink Ltd., a leader in contract catering for educational institutions.
  • Benefits: Enjoy a term-time schedule, competitive pay, and opportunities for professional growth.
  • Other info: Work in a dynamic environment with a focus on student satisfaction and safety.
  • Why this job: Make a difference in students' lives through healthy eating and culinary creativity.
  • Qualifications: Experience in kitchen management and a passion for nutrition and team leadership.

The predicted salary is between 25000 - 30000 Β£ per year.

Caterlink Ltd. is seeking a Chef Manager for a thriving college in the Birmingham area.

You will lead a contract catering kitchen, ensuring nutritionally balanced, high-quality meals and compliance with safety standards.

This role is 37.5 hours per week, term-time only (40 weeks per year), with responsibility for site operations, budgeting, team development, and liaising with the client.

The successful candidate will coach staff, manage menus, monitor KPIs and financial targets, and promote

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College Chef Manager: Lead Kitchen & Nutrition in Birmingham employer: Caterlink Ltd

Caterlink LTD is an excellent employer, offering a supportive and flexible work environment at Southwold Primary School in Bicester. With a strong commitment to diversity and inclusion, employees benefit from various perks such as discounts and wellbeing services, alongside opportunities for personal growth within the catering sector. Join us to make a meaningful impact while enjoying a balanced work-life schedule with no weekend commitments.

Caterlink Ltd

Contact Details:

Caterlink Ltd Recruitment Team

We think you need these skills to ace College Chef Manager: Lead Kitchen & Nutrition in Birmingham

Communication Skills
Attention to Detail
Problem-Solving Skills
Adaptability
Customer Service
Leadership Skills
Time Management