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- Tasks: Prepare and present delicious, nutritious meals for students while managing kitchen operations.
- Company: Caterlink, a leading catering specialist in the education sector.
- Benefits: Flexible term-time hours, competitive pay, employee discounts, and wellbeing services.
- Other info: Join a diverse team committed to growth and inclusivity.
- Why this job: Make a positive impact on future generations with healthy food choices.
- Qualifications: Catering NVQ level 2 preferred but not essential; passion for food is key.
The predicted salary is between 17000 - 18000 ÂŁ per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef Manager at St Mary's Bentworth GU34 5RE who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
- ÂŁ13.64 per hour
- 25 hours per week working Monday – Friday
- Term-time only – working 38 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans
- To be the point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
This is a lone working position. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Qualifications:
- Catering NVQ level 2 or equivalent desired but not essential
Additional Information:
- There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Caterlink - Chef Manager in Alton employer: Caterlink Ltd
Contact Detail:
Caterlink Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Chef Manager in Alton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. Let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Get your culinary skills showcased! Consider hosting a small cooking demo or sharing your favourite recipes online. This not only highlights your passion for food but also shows potential employers your creativity and expertise.
✨Tip Number 3
Prepare for interviews by researching Caterlink's values and their Fresh Food Policy. Be ready to discuss how you can contribute to their mission of providing nutritious meals. Show them you’re not just a chef, but a team player who cares about the community!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Caterlink family. Don’t miss out on this opportunity!
We think you need these skills to ace Caterlink - Chef Manager in Alton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about cooking and providing nutritious meals. Share any experiences that highlight your love for food and how you believe it impacts young people's lives.
Highlight Relevant Experience: Make sure to mention any previous roles in catering or food management. We want to see how your skills align with our needs, so don’t hold back on showcasing your achievements in similar positions.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This helps us keep track of your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Caterlink Ltd
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and be ready to discuss how you can contribute to it. Think about specific examples from your past experience where you've successfully prepared and presented food that meets high standards.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to the catering industry. Be prepared to talk about how you ensure compliance in your kitchen, as this is crucial for the role. Mention any certifications or training you've completed that relate to food safety.
✨Budgeting Brilliance
Since you'll be managing inventories and budgets, come equipped with examples of how you've successfully managed costs in previous roles. Discuss any strategies you've implemented to reduce waste or improve efficiency in a kitchen setting.
✨Communication is Key
As a Chef Manager, you'll be the point of contact for clients. Prepare to share how you've effectively communicated with clients or team members in the past. Highlight your ability to listen, adapt, and implement feedback to enhance service quality.