At a Glance
- Tasks: Conduct quality checks and inspections to maintain high standards in food manufacturing.
- Company: Reputable food manufacturer known for quality and innovation.
- Benefits: Competitive salary, career development opportunities, and supportive team environment.
- Other info: Clear career path towards becoming a Technical Manager.
- Why this job: Join a dynamic team and make a real impact on food safety and quality.
- Qualifications: Experience in food manufacturing and knowledge of HACCP and BRCGS standards.
The predicted salary is between 30000 - 35000 £ per year.
This company has a strong reputation for quality, innovation and excellent customer service. With a knowledgeable team and a focus on tailored solutions, they combine technical expertise with a practical, customer-focused approach.
About the Technical Coordinator job
The purpose of your role will be to carry out day-to-day quality checks and inspections on site, ensuring quality standards are consistently maintained. Complete and maintain accurate quality records and documentation, monitor CCPs, and ensure HACCP procedures are followed effectively.
Key tasks
- Support and lead internal and external audits, including BRCGS, while raising and investigating non-conformances.
- Manage customer and supplier specifications and support product compliance, labelling, and continuous improvement activities.
- Handle customer technical enquiries confidently and professionally, providing timely and effective support.
- Coordinate development samples and customer projects, ensuring requirements are understood and delivered efficiently.
- Maintain accurate customer information and CRM records while supporting the wider team.
- Work collaboratively across the business to ensure strong technical, quality, and customer support.
About You
The successful candidate will have experience within food manufacturing, food ingredients, or a related sector, with a good understanding of HACCP, food safety, and quality systems. Knowledge of BRCGS standards is important, with previous audit experience being a strong advantage, even in a supporting capacity.
The Technical Coordinator job (ref:9098) is paying £30,000 – £35,000 according to your experience. The company is committed to supporting your development, offering a clear long‑term career path towards becoming a Technical Manager for the right candidate. The site is in East Sussex and is commutable from Heathfield, Uckfield, Crowborough, Hailsham, Crawley, Eastbourne and surrounding areas. The working hours are Monday to Friday, 8.30am to 17.30pm.
Technical Coordinator – food manufacturing – Full Time – Crowborough employer: Catering
Join a thriving manufacturing team in Ossett, where your skills as an Assembly Operative will be valued and rewarded. With a competitive salary of £13.00 per hour and opportunities for overtime, you will benefit from a supportive work culture that prioritises employee growth and development. This role not only offers job security with a permanent position after three months but also the chance to work with a variety of tools in a dynamic environment, making it an excellent choice for those seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Technical Coordinator – food manufacturing – Full Time – Crowborough
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Catering.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Catering!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Catering, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Catering, and they might have insider tips or referrals just for you!
We think you need these skills to ace Technical Coordinator – food manufacturing – Full Time – Crowborough
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Catering, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Catering.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Catering. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Catering. It shows you're committed to your professional development.
How to prepare for a job interview at Catering
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Catering’s mission.
