At a Glance
- Tasks: Create exceptional modern British cuisine for weddings and events in a high-quality kitchen.
- Company: Prestigious wedding and events venue on the Hampshire/Berkshire border.
- Benefits: Enjoy a competitive salary, work-life balance, and career progression opportunities.
- Other info: Participate in menu development, annual competitions, and enjoy team social events.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Minimum 2 years experience as a Sous Chef and strong kitchen management skills.
The predicted salary is between 30000 - 40000 € per year.
We are currently hiring for a client of ours, which is a prestigious wedding and events venue on the Hampshire/Berkshire border. They are seeking an experienced Sous Chef to join its well-established kitchen team. This is an excellent opportunity for a passionate and driven chef to work within a high quality, fresh-food environment delivering exceptional modern British cuisine for weddings and events.
The successful Sous Chef will be calm under pressure, self-motivated, and committed to maintaining the highest culinary standards while working alongside a professional and supportive team.
Essential requirements:- Minimum 2 years experience in a similar Sous Chef position
- Experience catering for 100+ covers using fresh ingredients
- Strong background in quality food-led establishments
- Strong kitchen management and communication skills
- Own transport essential due to location
- Excellent work-life balance with approximately 45 hours per week
- Competitive salary and bonus scheme linked to food costs and staffing budgets
- Full chef uniform provided and professionally laundered
- Career progression opportunities across multiple luxury venues
- Opportunity to collaborate with experienced and ambitious chefs
- Involvement in menu development and dish creation
- Annual chef competitions and team social events
- High street discounts and employee rewards programme
- Company pension scheme
- Maintaining consistently high standards of food preparation and service
- Following allergen procedures and kitchen management systems (training provided)
- Supporting the Head Chef with day-to-day kitchen operations and team management
- Daily supplier ordering and stock management
- Reporting to the Head Chef and General Manager
- Managing kitchen systems and responding to operational emails
- Using digital food management systems (full training provided)
Apply now or get in touch on 0118 237 0999 to discuss this Sous Chef role in Hampshire.
Sous Chef in Yateley employer: Catering Services International
Join a prestigious wedding and events venue on the Hampshire/Berkshire border as a Sous Chef, where you will thrive in a high-quality, fresh-food environment. Enjoy an excellent work-life balance, competitive salary, and opportunities for career progression while collaborating with a passionate team dedicated to delivering exceptional modern British cuisine. With annual chef competitions, team social events, and a supportive work culture, this role offers a rewarding experience for culinary professionals looking to grow their skills.
Contact Detail:
Catering Services International Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Yateley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to venues you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to take their career to the next level.
We think you need these skills to ace Sous Chef in Yateley
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for modern British cuisine and how you can bring that passion to our kitchen team.
Highlight Relevant Experience:Make sure to detail your experience in similar Sous Chef roles, especially if you've catered for large events. We’re looking for someone who can handle 100+ covers with ease, so don’t hold back on showcasing your skills!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. This helps us get a quick grasp of what you bring to the table.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Catering Services International
✨Know Your Culinary Stuff
Make sure you brush up on your knowledge of modern British cuisine and the specific dishes that might be served at weddings and events. Be ready to discuss your experience with fresh ingredients and how you've managed high-volume catering in the past.
✨Showcase Your Team Spirit
Since this role involves working closely with a professional kitchen team, highlight your communication skills and any experiences where you've successfully collaborated with others. Share examples of how you've supported your Head Chef or managed a team during busy service times.
✨Be Prepared for Practical Questions
Expect questions about kitchen management and allergen procedures. Think of scenarios where you've had to make quick decisions under pressure and how you maintained high standards while doing so. This will show your ability to thrive in a fast-paced environment.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through! Talk about your love for creating dishes and your interest in menu development. Mention any competitions you've participated in or innovative ideas you have for the venue's offerings to demonstrate your commitment to culinary excellence.
