Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes using local ingredients in a vibrant pub setting.
- Company: A classic destination pub near the historic city of Bath.
- Benefits: Competitive salary, live-in option, free meals, and onsite parking.
- Other info: Great opportunities for career progression in a fun environment.
- Why this job: Showcase your culinary creativity and grow your career in a supportive team.
- Qualifications: Experience in food production and strong communication skills required.
The predicted salary is between 32000 - 37000 £ per year.
Sous Chef Benefits:
- Live in available (£80 per month)
- 40-45 hours per week
- Overtime Gratuities circa £2,500 per annum
- Free staff meals
- Onsite Parking
- Straight and Split shifts
- Training and development
- Salary dependent upon background
Sous Chef required for classic destination Pub on the outskirts of the Historic City of Bath. This Sous Chef role involves playing an important part of a brigade of 6, serving traditional fare using great local ingredients and suppliers in this scenic setting. This property encourages creativity and flair and will allow the successful Sous Chef to create dishes away from the core staple menu. There is also a great opportunity for progression for those looking to take the next steps in their career.
Sous Chef requirements:
- Previous proven experience of producing great food in a fun and challenging environment
- Excellent communication skills
- Team Player
What next? Apply with your CV or call 01225 480239 for more information on this or other vacancies in your area.
Sous Chef in Taunton employer: Catering Services International
Contact Detail:
Catering Services International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Taunton
✨Tip Number 1
Get to know the venue! Before your interview, check out the pub's menu and vibe. This way, you can chat about how your culinary style fits in with their offerings, showing them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They might share insider tips or even put in a good word for you, which could give you an edge over other candidates.
✨Tip Number 3
Show off your creativity! Prepare a couple of unique dish ideas that you think would work well at the pub. Presenting these during your interview can really impress the hiring team and demonstrate your passion for the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef in Taunton
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, don’t hold back on showcasing your experience in the kitchen. Mention specific dishes you've created or techniques you've mastered that align with our focus on traditional fare and local ingredients.
Be a Team Player: We love a good team spirit! Highlight your previous experiences working in a brigade and how you’ve contributed to a positive kitchen environment. Communication is key, so let us know how you’ve collaborated with others in the past.
Get Creative: Since we encourage creativity and flair, share any unique ideas or concepts you’ve implemented in your previous roles. This could be a special dish or a new way of presenting food that reflects your personal style.
Apply Through Our Website: We recommend applying directly through our website for the best chance of getting noticed. Make sure your CV is tailored to the Sous Chef role and includes all the relevant details that make you stand out!
How to prepare for a job interview at Catering Services International
✨Know Your Ingredients
Familiarise yourself with local ingredients and suppliers that the pub uses. Being able to discuss your favourite seasonal produce or how you would incorporate local flavours into dishes will show your passion for the role and the area.
✨Show Off Your Creativity
Prepare a few ideas for dishes that could complement the core menu. This is your chance to demonstrate your flair and creativity, so think about how you can elevate traditional fare while still respecting the pub's style.
✨Team Spirit is Key
As a Sous Chef, you'll be part of a brigade. Be ready to talk about your experience working in teams, how you handle conflicts, and ways you've contributed to a positive kitchen environment. Highlighting your communication skills will be crucial.
✨Ask About Progression
Since this role offers great opportunities for career advancement, don’t hesitate to ask about training and development options during the interview. This shows your ambition and eagerness to grow within the company.