At a Glance
- Tasks: Create exceptional modern British cuisine for weddings and events in a high-quality kitchen.
- Company: Prestigious wedding and events venue on the Hampshire/Berkshire border.
- Benefits: Enjoy a great work-life balance, competitive salary, and career progression opportunities.
- Other info: Participate in menu development, annual competitions, and enjoy team social events.
- Why this job: Join a passionate team and showcase your culinary skills in a supportive environment.
- Qualifications: Minimum 2 years experience as a Sous Chef and strong kitchen management skills.
The predicted salary is between 30000 - 40000 € per year.
We are currently hiring for a client of ours, which is a prestigious wedding and events venue on the Hampshire/Berkshire border. They are seeking an experienced Sous Chef to join its well-established kitchen team. This is an excellent opportunity for a passionate and driven chef to work within a high quality, fresh-food environment delivering exceptional modern British cuisine for weddings and events.
The successful Sous Chef will be calm under pressure, self-motivated, and committed to maintaining the highest culinary standards while working alongside a professional and supportive team.
Essential requirements:- Minimum 2 years experience in a similar Sous Chef position
- Experience catering for 100+ covers using fresh ingredients
- Strong background in quality food-led establishments
- Strong kitchen management and communication skills
- Own transport essential due to location
- Excellent work-life balance with approximately 45 hours per week
- Competitive salary and bonus scheme linked to food costs and staffing budgets
- Full chef uniform provided and professionally laundered
- Career progression opportunities across multiple luxury venues
- Opportunity to collaborate with experienced and ambitious chefs
- Involvement in menu development and dish creation
- Annual chef competitions and team social events
- High street discounts and employee rewards programme
- Company pension scheme
- Maintaining consistently high standards of food preparation and service
- Following allergen procedures and kitchen management systems (training provided)
- Supporting the Head Chef with day-to-day kitchen operations and team management
- Daily supplier ordering and stock management
- Reporting to the Head Chef and General Manager
- Managing kitchen systems and responding to operational emails
- Using digital food management systems (full training provided)
Apply now or get in touch on 0118 237 0999 to discuss this Sous Chef role in Hampshire.
Sous Chef in Southampton employer: Catering Services International
Join a prestigious wedding and events venue on the Hampshire/Berkshire border as a Sous Chef, where you will thrive in a high-quality, fresh-food environment. Enjoy an excellent work-life balance, competitive salary, and opportunities for career progression while collaborating with a passionate team dedicated to delivering exceptional modern British cuisine. With annual chef competitions, team social events, and a supportive work culture, this role offers a rewarding experience for culinary professionals looking to grow their skills.
Contact Detail:
Catering Services International Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet people who might know about openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues you admire, like the one we’re hiring for. A well-timed email expressing your interest can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, we love seeing passionate chefs who are eager to join our team and contribute to creating exceptional dining experiences.
We think you need these skills to ace Sous Chef in Southampton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for modern British cuisine and how you can bring that passion to our kitchen team.
Highlight Relevant Experience:Make sure to detail your experience in similar Sous Chef roles, especially if you've catered for large events. We’re looking for someone who can handle 100+ covers with ease, so don’t hold back on showcasing your skills!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. A well-structured application goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Catering Services International
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in modern British cuisine. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for quality food and your understanding of the culinary landscape.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you successfully managed a busy kitchen or catered for large events. Highlight your experience with 100+ covers and how you maintained high standards under pressure. This will demonstrate your capability to thrive in a fast-paced environment.
✨Team Player Attitude
Emphasise your ability to work collaboratively within a team. Share instances where you supported your Head Chef or mentored junior staff. This will illustrate your commitment to maintaining a professional and supportive kitchen atmosphere, which is crucial for this role.
✨Ask Insightful Questions
Prepare thoughtful questions about the venue's culinary vision, menu development opportunities, and team dynamics. This not only shows your genuine interest in the position but also helps you gauge if the environment aligns with your career aspirations.
