Sous Chef

Sous Chef

Full-Time 34000 - 36000 £ / year (est.) No home office possible
Catering Services International

At a Glance

  • Tasks: Lead a talented kitchen team and create delicious traditional dishes.
  • Company: A bustling pub in beautiful Sidmouth, Devon.
  • Benefits: Competitive salary, free meals, onsite parking, and training opportunities.
  • Other info: Enjoy flexible shifts and discounts across the group.
  • Why this job: Join a vibrant team and showcase your culinary skills in a lively environment.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 34000 - 36000 £ per year.

£34,000-£36,000

Sidmouth

Sous Chef Benefits:

  • 40-45 hours per week
  • Overtime
  • Free staff meals
  • Onsite Parking
  • Straight and Split shifts
  • Training and development
  • Discounts across the group
  • Salary dependent upon background

Sous Chef required for busy Pub property near Sidmouth in Devon. This Sous Chef position involves playing an important leadership role within a brigade of 15, serving traditional fare.

Sous Chef employer: Catering Services International

Join our vibrant team as a Sous Chef in Sidmouth, where you'll enjoy a supportive work culture that values your culinary skills and leadership. With competitive pay, flexible shifts, and opportunities for training and development, we are committed to fostering your growth while providing a rewarding work environment. Experience the unique charm of Devon while benefiting from onsite parking and discounts across our group.
Catering Services International

Contact Detail:

Catering Services International Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position!

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Let your culinary creations speak for themselves – it’s a great way to impress potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to pubs and restaurants you admire. A friendly email or call can set you apart from the crowd and show your enthusiasm.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. It’s quick, easy, and puts you one step closer to landing that dream job in Sidmouth!

We think you need these skills to ace Sous Chef

Leadership Skills
Culinary Skills
Menu Planning
Food Safety Standards
Teamwork
Time Management
Creativity
Communication Skills
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and what traditional fare means to you – we want to know why you're excited about this Sous Chef role!

Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a brigade of 15, so make sure to emphasise your leadership experience. Talk about how you've managed teams or mentored others in the kitchen – we’re looking for someone who can inspire and guide!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our job description. Mention specific skills and experiences that align with what we’re looking for – it shows us you’re genuinely interested.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it gives you a chance to explore more about us!

How to prepare for a job interview at Catering Services International

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your experience with similar cuisines or specific ingredients will show that you're not just a good cook, but also a great fit for their style.

✨Show Your Leadership Skills

As a Sous Chef, you'll be leading a brigade of 15. Prepare examples of how you've successfully managed a team in the kitchen before. Highlight any challenges you faced and how you overcame them to demonstrate your leadership capabilities.

✨Be Ready for Practical Questions

Expect questions about your cooking techniques and how you handle high-pressure situations. Practise answering these types of questions, perhaps even role-playing with a friend, so you can articulate your thought process clearly during the interview.

✨Ask Insightful Questions

Prepare some thoughtful questions about the pub's operations, team dynamics, or future plans. This shows your genuine interest in the role and helps you assess if the environment is right for you.

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