Development Chef in Somerset

Development Chef in Somerset

Somerset Full-Time 38000 - 38000 £ / year (est.) No working from home possible
Catering Services International

At a Glance

  • Tasks: Support schools by covering chef roles and developing exciting menus.
  • Company: Join a growing collection of schools in beautiful Somerset.
  • Benefits: Enjoy a competitive salary, enhanced leave, and paid travel.
  • Other info: Term time only role with great learning and development opportunities.
  • Why this job: Make a difference in students' lives through delicious food.
  • Qualifications: Experience in education catering and strong communication skills.

The predicted salary is between 38000 - 38000 £ per year.

Development and Relief Chef Somerset £38,000 per annum Term time only Monday to Friday Enhanced Annual Leave Pension scheme Paid Travel (Where Applicable) Employee Assistance Programme Learning and Development We are recruiting for a Development and Relief Chef in the Somerset area.

The client is an established collection of Schools in the South West who are continually growing.

For this reason they are looking for an experienced Chef to join their support team based from their Head Office.

As the Development and Relief Chef your role will be two pronged.

Firstly you will be on hand to provide cover across the network when absences, holidays and vacancies present themselves.

The second part is reviewing and developing the product both with the menu planning, costing and food quality.

The perfect Development and Relief Chef will have a proven background within Education and have a friendly and approachable personality with the strong ability to communicate in various environment.

What Next?

Simply apply now with your CV or call 01225 480239 for more information.

AMRT1_UKCT ...

Development Chef in Somerset employer: Catering Services International

As a Restaurant & Bar Manager at our luxury hotel in Birmingham, you will thrive in a vibrant work culture that values exceptional service and culinary excellence. We offer a competitive salary of £34,000 per year, alongside a range of benefits including meals on duty, subsidised travel, and extensive training and development opportunities to help you grow in your career. Join us to be part of a team that celebrates recognition and rewards, making every day at work both meaningful and enjoyable.

Catering Services International

Contact Details:

Catering Services International Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Development Chef in Somerset

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Catering Services International. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Catering Services International

Don't be shy about reaching out to Catering Services International directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Development Chef in Somerset

Menu Planning
Costing
Food Quality Assessment
Communication Skills
Team Collaboration
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Catering Services International and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Catering Services International

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!