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- Tasks: Join our Relief Chef team and create delicious meals in various locations.
- Company: Dynamic catering company offering flexible work opportunities.
- Benefits: Choose your hours, earn competitive pay, and enjoy paid holidays.
- Other info: Exciting roles with potential for growth and varied experiences.
- Why this job: Make a difference in schools and care settings while honing your culinary skills.
- Qualifications: Experience as a Sous Chef or Chef de Partie; own transport preferred.
The predicted salary is between 33280 - 37440 £ per year.
We are recruiting professional & experienced Chefs, Sous Chef, Chef de Partie in Reading and the surrounding areas to join our Relief Chef team. Working in schools, care, contract catering, MOD and many more. Chefs can choose where and when you want to work!
Chef Benefits:
- Flexible working (Choose your hours)
- Paid overtime
- Variety (Various locations)
- Paid holiday
- Company pension
Chef requirements:
- Previous proven experience as Head Chef, Sous Chef or Chef de Partie
- Own transport preferred due to some remote locations around the area
- Some Chef roles will be subject to DBS checks. We can help with applications if required.
What next? Apply with your CV outlining your Chef background or call 0118 237 0999 for more information.
Sous Chef in Slough employer: Catering Services International
Contact Detail:
Catering Services International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, or join online forums. You never know who might have the inside scoop on a great sous chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a tasty way to showcase your talent and passion for cooking.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Use our website to find roles that match your vibe and values. Tailor your approach to each opportunity for a better chance of landing that dream job.
✨Tip Number 4
Follow up after applying! A quick call or email can show your enthusiasm and keep you on their radar. Plus, it gives you a chance to ask any questions about the role or the team.
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a Sous Chef or Chef de Partie. We want to see what you've cooked up in the past, so don’t hold back on those tasty details!
Tailor Your CV: Customise your CV for this role! Mention any specific experiences that relate to working in schools, care, or contract catering. It’ll show us you’re the perfect fit for our Relief Chef team.
Keep It Professional: While we love a friendly vibe, your application should still be professional. Use clear language and check for any typos – we want to see your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Catering Services International
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience as a Sous Chef or Chef de Partie. Be ready to share specific examples of dishes you've created, techniques you've mastered, and how you've managed kitchen teams in the past.
✨Showcase Flexibility
Since this role offers flexible working hours, highlight your adaptability. Talk about your willingness to work in various locations and environments, and how you thrive in different culinary settings.
✨Prepare for DBS Checks
If you're applying for roles that require DBS checks, be prepared to discuss your background. Have any necessary documentation ready and reassure them of your commitment to maintaining a safe and professional kitchen environment.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company and the role. Inquire about the types of cuisines you'll be working with, the team dynamics, or how they support their chefs in professional development.