At a Glance
- Tasks: Manage and create delicious dishes in a professional kitchen environment.
- Company: Join a dynamic team at a local MOD site near Salisbury.
- Benefits: Flexible hours, competitive pay, holiday pay, and free parking.
- Other info: Opportunity for full-time or part-time work with career growth potential.
- Why this job: Enjoy a great work-life balance while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie and relevant culinary certifications preferred.
The predicted salary is between 20.36 - 20.36 £ per hour.
- Relief Chef - Salisbury
- South
- £17.14 - £20.36 per hour - MOD Site - Wiltshire
- Salisbury
Job Description
- Chef
- From £17.14 - £20.36 per hour (shift dependent)
- Salisbury outskirts
Chef benefits - Flexible working (choose when you work)
- Free or subsidised travel
- Holiday pay accrued
- Company pension
- Free parking
- Chef job role
An exciting opportunity to pick up a 6-month contract (or more) as a professional Chef within a local MOD site near Salisbury.
This Chef position offers a structured, professional kitchen environment with a great work-life balance.
Working straight shifts with various shift patterns available 7 days per week so choose what suits you best!
We can offer full time or part time hours to suit in and around the Salisbury area.
- Chef responsibilities
- Section Ownership: Manage, prepare, cook, and present high-quality dishes for your designated kitchen section.
- Menu Specification: Ensure all meals align precisely with Compass Group standards, portion control, and recipe guidelines.
- Compliance & Safety: Maintain immaculate standards of food hygiene, allergen control, and Health & Safety regulations.
- Team Support: Collaborate closely with the Sous Chef and Head Chef while providing respectful coaching to junior team members.
- Stock Management: Handle correct storage, stock rotation, and minimization of food waste
Chef requirements
- Experience: Proven track record working as a Chef de Partie or an experienced Chef in a professional kitchen.
- Qualifications: Professional culinary certifications (such as NVQ Level 2/3 or City & Guilds equivalent) are highly desirable.
- Security & Vetting: Because this role is situated on a live military facility, the successful candidate must pass baseline security vetting and may be subject to Enhanced DBS check.
- Location must be able to commute outside of Salisbury
As this vacancy is for an MOD site applicants must be eligible for security clearance, which may require UK nationality.
- What next
- #J-18808-Ljbffr
Relief Chef - Salisbury employer: Catering Services International
As a Restaurant & Bar Manager at our luxury hotel in Birmingham, you will thrive in a vibrant work culture that values exceptional service and culinary excellence. We offer a competitive salary of £34,000 per year, alongside a range of benefits including meals on duty, subsidised travel, and extensive training and development opportunities to help you grow in your career. Join us to be part of a team that celebrates recognition and rewards, making every day at work both meaningful and enjoyable.
Contact Details:
Catering Services International Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef - Salisbury
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Relief Chef - Salisbury
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Catering Services International
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Catering Services International. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
