Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our Relief Chef team and create delicious meals in various locations.
- Company: Dynamic catering company offering flexible work opportunities.
- Benefits: Choose your hours, earn competitive pay, and enjoy paid holidays.
- Other info: Exciting roles with potential for growth and variety in your work.
- Why this job: Make a difference in schools and care settings while honing your culinary skills.
- Qualifications: Experience as a Sous Chef or Chef de Partie; own transport preferred.
The predicted salary is between 33280 - 37440 £ per year.
£16.00 - £18 per hour
Reading and surrounding areas
Chef Benefits:
- Flexible working (Choose your hours)
- Paid overtime
- Variety (Various locations)
- Paid holiday
- Company pension
Relief Chef role: We are recruiting professional & experienced Chefs, Sous Chef, Chef de Partie in Reading and the surrounding areas to join our Relief Chef team. Working in schools, care, contract catering, MOD and many more. Chefs can choose where and when you want to work!
Chef requirements:
- Previous proven experience as Head Chef, Sous Chef or Chef de Partie
- Own transport preferred due to some remote locations around the area.
- Some Chef roles will be subject to DBS checks. We can help with applications if required.
What next? Apply with your CV outlining your Chef background or call 0118 237 0999 for more information.
Sous Chef in Reading employer: Catering Services International
Contact Detail:
Catering Services International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Reading
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to restaurants or catering companies. You never know who might have the inside scoop on a great opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Sous Chef role.
✨Tip Number 3
Be flexible! Since the job allows you to choose your hours, be open to different shifts and locations. This not only increases your chances of landing a gig but also helps you gain diverse experience in various kitchens.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re here to help with any questions you might have about the roles or the application process.
We think you need these skills to ace Sous Chef in Reading
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a Sous Chef or Chef de Partie. We want to see what you've cooked up in the past, so don’t hold back on those tasty details!
Tailor Your CV: Customise your CV for this role! Mention any specific experiences that relate to working in schools, care, or contract catering. It’ll show us you’re the perfect fit for our Relief Chef team.
Keep It Professional: While we love a friendly vibe, your application should still be professional. Use clear language and check for any typos – we want to see your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Catering Services International
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience as a Sous Chef or Chef de Partie. Be ready to share specific examples of dishes you've created, techniques you've mastered, and how you've managed kitchen teams in the past.
✨Showcase Flexibility
Since this role offers flexible working hours, highlight your adaptability. Talk about your willingness to work in various locations and environments, and how you thrive in different culinary settings.
✨Prepare for DBS Checks
If you're applying for roles that require DBS checks, be prepared to discuss your background. Have any necessary documentation ready and reassure them of your commitment to maintaining a safe and professional kitchen environment.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company and the role. Inquire about the types of cuisines you'll be working with, the team dynamics, or how they support their chefs in professional development.