At a Glance
- Tasks: Run a section and create fresh, high-quality dishes for students and events.
- Company: Prestigious Oxford college with a focus on fresh food and growth.
- Benefits: Development opportunities, stability, and a chance to work in a renowned environment.
- Other info: Dynamic role with opportunities for career advancement in a historic college.
- Why this job: Join a prestigious team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen and passion for delivering exceptional food.
The predicted salary is between 24750 - 30250 £ per year.
Catering Services International is seeking a Chef de Partie for a prestigious Oxford college, in South Oxfordshire.
The role involves running a section and delivering fresh, high-quality dishes for students, fellows, conferences and formal dining events.
You will support senior chefs during busy services and special events, with development opportunities and a strong emphasis on prestige and stability within one of Oxford's renowned colleges.
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Oxford College Sous Chef | Fresh Food & Growth employer: Catering Services International
As a Restaurant & Bar Manager at our luxury hotel in Birmingham, you will thrive in a vibrant work culture that values exceptional service and culinary excellence. We offer a competitive salary of £34,000 per year, alongside a range of benefits including meals on duty, subsidised travel, and extensive training and development opportunities to help you grow in your career. Join us to be part of a team that celebrates recognition and rewards, making every day at work both meaningful and enjoyable.
Contact Details:
Catering Services International Recruitment Team
