Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and assist with exciting events in a vibrant kitchen.
- Company: Boutique hotel offering a friendly team atmosphere.
- Benefits: Enjoy free staff meals, 28 days holiday, and straight shifts.
- Why this job: Join a passionate team and develop your culinary skills with fresh ingredients.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Great opportunities for career growth within the hotel group.
The predicted salary is between 19200 - 28800 £ per year.
£32,000 Straight shifts Free staff meals Nice friendly team in place 28 days holiday.
Junior Sous Chef required for boutique hotel on the outskirts of Coventry. This Junior Sous Chef role involves working on the sauce section and helping with the events. You will be working with fresh food daily.
Fantastic benefits and development opportunities within this boutique hotel group. As Junior Sous Chef your shifts will be from 14.00-22.00.
Junior Sous Chef in Leicester employer: Catering Services International
Contact Detail:
Catering Services International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Leicester
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to make a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself to showcase your culinary skills and teamwork.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly shows your enthusiasm. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Junior Sous Chef in Leicester
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your enthusiasm for quality food and creativity.
Highlight Relevant Experience: Make sure to mention any previous roles or experiences that relate to the Junior Sous Chef position. We want to see how your background aligns with the sauce section and event catering, so don’t hold back!
Be Yourself: We’re a friendly team, so don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at Catering Services International
✨Know Your Sauces
As a Junior Sous Chef, you'll be working on the sauce section, so brush up on your knowledge of different sauces and their applications. Be ready to discuss your favourite sauces and how you would elevate dishes with them during the interview.
✨Show Off Your Fresh Food Skills
Since you'll be working with fresh food daily, prepare to talk about your experience with seasonal ingredients. Bring examples of dishes you've created using fresh produce and how you ensure quality in your cooking.
✨Team Player Attitude
This role is all about being part of a friendly team, so highlight your teamwork skills. Share specific examples of how you've collaborated with others in the kitchen and how you handle challenges as a group.
✨Ask About Development Opportunities
With fantastic development opportunities mentioned in the job description, show your enthusiasm for growth. Prepare questions about training programmes or mentorship available within the hotel group to demonstrate your commitment to advancing your culinary skills.