At a Glance
- Tasks: Join a dynamic kitchen team and support the Head Chef in daily operations.
- Company: Exciting leisure and events venue in the beautiful Cotswolds.
- Benefits: Enjoy a competitive salary, tips, and a great work-life balance.
- Other info: Own transport required due to location; training provided for kitchen management systems.
- Why this job: Perfect for passionate chefs looking to elevate their career in a supportive environment.
- Qualifications: Minimum 2 years experience in a similar role and strong kitchen management skills.
The predicted salary is between 30000 - 40000 £ per year.
We are now hiring for an incredible opportunity based in the Cotswolds! A fantastic leisure and events venue are now looking for a Sous Chef to join their well-established kitchen team. This is an excellent opportunity for an experienced and passionate Sous Chef, or for a well-established and driven Senior Chef De Partie looking for the next step in their career.
The successful Chef will be calm under pressure, self-motivated, and committed to maintaining the highest kitchen standards while working alongside a professional and supportive team.
Essential requirements:- Minimum of 2 years experience in a similar position
- Experience in fresh food catering
- Strong background in quality food-led establishments
- Strong kitchen management and communication skills
- Own transport essential due to location
- Excellent work-life balance with expected hours 40-55 a week (Season dependant)
- Competitive salary including Tips
- Involvement in menu development
- Company pension scheme
- Maintaining consistently high standards of food preparation and service
- Following allergen procedures and kitchen management systems (training provided)
- Supporting the Head Chef with day-to-day kitchen operations and team management
- Ordering and stock management
- Reporting to the Head Chef and General Manager
- Managing kitchen systems and responding to operational emails
Apply now or call on 01793 422 111 to discuss this Sous Chef role in the Cotswolds.
Sous Chef in Cirencester employer: Catering Services International
Join a vibrant and supportive kitchen team at a premier leisure and events venue in the picturesque Cotswolds, where your culinary skills will shine. We offer an excellent work-life balance, competitive salary with tips, and opportunities for personal growth through menu development and hands-on training. Experience the unique charm of working in a quality food-led establishment that values teamwork and high standards.
Contact Details:
Catering Services International Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cirencester
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and venues you admire, like the one in the Cotswolds. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef in Cirencester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share your love for fresh ingredients and quality food, as we want to see that you’re genuinely excited about the role.
Highlight Relevant Experience:Make sure to detail your experience in similar positions. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your skills in fresh food catering and kitchen management.
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that highlights your key achievements and how they relate to the Sous Chef role. Remember, less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in the Cotswolds!
How to prepare for a job interview at Catering Services International
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the venue's cuisine. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and manage the team. Prepare examples of how you've successfully led a kitchen team or handled pressure in previous roles to demonstrate your capability.
✨Understand Kitchen Management Systems
Brush up on kitchen management systems and allergen procedures. Being knowledgeable about these will show that you're serious about maintaining high standards and can hit the ground running.
✨Be Ready for Menu Development Ideas
Think about how you can contribute to menu development. Bring along a few creative ideas that align with the venue's style, as this will highlight your passion and commitment to quality food.
