Chef

Full-Time 28000 - 42000 £ / year (est.) No working from home possible
Catering Services International

At a Glance

  • Tasks: Create delicious dishes and develop exciting menus in a vibrant kitchen.
  • Company: Established private members club in the heart of Bath.
  • Benefits: Competitive pay, flexible hours, free food, and generous holiday allowance.
  • Other info: Opportunity to earn more through hosting member events and a pension scheme.
  • Why this job: Join a friendly team and showcase your culinary skills while enjoying festive breaks.
  • Qualifications: Experience as a chef and a passion for menu development.

The predicted salary is between 28000 - 42000 £ per year.

An accomplished chef is required to work at a long established private members club in Bath city centre.

  • £35,000
  • Flexible working hours
  • Menu development
  • Every Christmas and Easter off
  • £18.00 per hour
  • Friendly close knit team
  • Opportunity to earn more hosting member events
  • Free or discounted food on shift
  • Pension scheme
  • 28 days holiday, inclusive of Bank Holidays (pro rata)
  • 30-45 hours per week

Chef employer: Catering Services International

Join our esteemed private members club in the heart of Bath, where we pride ourselves on fostering a friendly and close-knit team environment. With flexible working hours, generous holiday allowances, and opportunities for menu development and hosting member events, we offer a rewarding culinary career that values your skills and creativity while ensuring a healthy work-life balance.

Catering Services International

Contact Details:

Catering Services International Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef

Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes and menu ideas. Bring it along to interviews or share it online to catch the eye of potential employers.

Tip Number 3

Be proactive! Don’t just wait for job ads to pop up. Reach out to restaurants and clubs directly, even if they’re not hiring. A friendly email can go a long way!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream job.

We think you need these skills to ace Chef

Menu Development
Culinary Skills
Time Management
Teamwork
Creativity
Attention to Detail
Food Safety Knowledge

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any special techniques you’ve mastered. We want to see what makes you stand out as a chef!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef position at our private members club. It shows us you’re genuinely interested.

Be Yourself:We love a friendly vibe, so let your personality shine through in your application. Share a bit about your passion for cooking and how you enjoy working in a close-knit team. We’re all about good vibes!

Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It’s quick, simple, and ensures we get all your details in one place. We can’t wait to hear from you!

How to prepare for a job interview at Catering Services International

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with various cuisines and menu items. Research the club’s style and think about how you can contribute to their menu development. This shows your passion and readiness to bring fresh ideas to the table.

Show Off Your Culinary Skills

If possible, prepare a signature dish that represents your cooking style. Bring photos or even a small sample if allowed. This not only demonstrates your skills but also gives the interviewers a taste of what you can offer.

Emphasise Teamwork

In a close-knit team like this, collaboration is key. Be ready to share examples of how you’ve worked well with others in the kitchen. Highlight your ability to communicate effectively and support your colleagues during busy shifts.

Ask About Member Events

Since there’s an opportunity to host member events, ask questions about them during the interview. This shows your interest in going beyond just cooking and engaging with the club’s community, which can set you apart from other candidates.