At a Glance
- Tasks: Create delicious menus and cook high-quality dishes for members and guests.
- Company: A prestigious private members club in the heart of Bath.
- Benefits: Flexible hours, competitive pay, free food, and 28 days holiday.
- Other info: Great opportunity for career growth and hosting exciting member events.
- Why this job: Join a friendly team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in cooking and a passion for world cuisine.
The predicted salary is between 28000 - 42000 £ per year.
An accomplished chef is required to work at a long established private members club in Bath city centre. In this role, the Chef will work independently, supported when needed for events, providing a varied menu to members and their guests.
A knowledge of the classics as well as a keen interest in world cuisine would be beneficial as you will be cooking to a high standard with fresh produce.
If you are an enthusiastic and confident chef who is looking for the next step in your career and would like to join a wonderfully unique setting in Bath then please apply now with your CV or call 01225 480239 for more information.
- £35,000
- Flexible working hours
- Menu development
- Every Christmas and Easter off
- £18.00 per hour
- Friendly close-knit team
- Opportunity to earn more hosting member events
- Free or discounted food on shift
- Pension scheme
- 28 days holiday, inclusive of Bank Holidays (pro rata)
- 30-45 hours per week
Chef in Bath employer: Catering Services International
Join a prestigious private members club in the heart of Bath, where you will be part of a friendly, close-knit team dedicated to delivering exceptional culinary experiences. With flexible working hours, generous holiday allowances, and opportunities for professional growth through menu development and hosting events, this role offers a unique chance to thrive in a supportive environment while enjoying free or discounted meals on shift. Experience the joy of cooking with fresh produce and the satisfaction of creating memorable dining moments for our valued members.
Contact Details:
Catering Services International Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Bath
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a small tasting event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply online; pick up the phone! Call the club directly to express your interest. It shows initiative and gives you a chance to make a personal connection with the hiring team.
✨Tip Number 4
Keep an eye on our website for openings! We regularly update our listings, and applying through us can give you a better shot at landing that dream chef position in Bath.
We think you need these skills to ace Chef in Bath
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience and skills in the kitchen. Mention any special dishes or cuisines you excel at, especially if they align with our menu development focus.
Be Yourself:We want to get to know the real you! Use a friendly tone in your application and let your personality shine through. This helps us see how you'd fit into our close-knit team.
Tailor Your CV:Don’t just send a generic CV! Tailor it to reflect your passion for cooking and your interest in working at a private members club. Mention any relevant experiences that showcase your ability to work independently and handle events.
Apply Through Our Website:For the best chance of landing an interview, apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Catering Services International
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that could fit the club's style. Be ready to discuss your favourite dishes and how you would approach menu development, showcasing your knowledge of both classic and world cuisines.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help the interviewers see your genuine love for the craft.
✨Highlight Teamwork Skills
Since you'll be working in a close-knit team, emphasise your ability to collaborate effectively. Share examples of how you've worked with others in past roles, especially during busy service times or events, to demonstrate your teamwork skills.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the club's approach to member events or how they support chefs in their professional development. This shows your interest in the role and helps you gauge if it's the right fit for you.
