At a Glance
- Tasks: Lead night operations, organise team tasks, and create new bakery recipes.
- Company: Join a vibrant bakery in Small Dole with a passion for quality.
- Benefits: Enjoy Saturdays off, free food, staff discounts, and professional development.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Perfect for bakers ready to step up and innovate in a fun environment.
- Qualifications: Experience in baking and machinery, plus your own transport required.
The predicted salary is between 50000 - 50000 £ per year.
Location: Small Dole, Henfield
Salary package: Up to £50,000 per annum (depending on experience)
Employment type: Permanent
Night Bakery Manager benefits:
- Saturday nights off, and one additional during the week
- Bank Holidays off
- 4 weeks Holiday per year (excluding the bank holidays)
- Free Food on shift
- Free loaves of bread!
- Staff Discount
- Free Parking
- Opportunity to develop new bakery lines
- Creating, testing and documenting new recipes
- Professional Development
Must have your own transport due to the location.
Must have experience in baking and machinery (particularly with bread making).
The Night Bakery Manager will be leading the night-time operations of the bakery, ensuring smooth, efficient workflows. You will be responsible for organising team tasks, maintaining production schedules and addressing any issues to meet output and quality targets. The Night Bakery Manager will have active participation in all stages of bread and pastry production, from mixing and shaping, to baking and finishing. You will have the opportunity to develop new bakery lines by creating, testing and documenting recipes.
If you are a talented Manager with experience in Baking and Bread Making, or a Baker looking to take the next step in your career, please apply now with your CV or call 01273 774475 for more information.
Bakery Night Manager employer: Catering Services International
As a Night Bakery Manager at our Small Dole location, you will join a supportive and dynamic team that values creativity and innovation in baking. With benefits like Saturday nights off, free food on shift, and opportunities for professional development, we foster a work culture that prioritises employee well-being and growth. Our commitment to quality and teamwork ensures that you will thrive in an environment where your skills are recognised and your contributions make a real impact.
Contact Details:
Catering Services International Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Night Manager
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or even customers who might know about job openings. A friendly chat can lead to opportunities you wouldn't find on job boards.
✨Tip Number 2
Show off your skills! If you’ve got some killer baking techniques or unique recipes, consider bringing samples to interviews. Nothing speaks louder than the smell of freshly baked bread!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to bakeries you admire and express your interest. You never know when they might need a Night Bakery Manager!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate bakers ready to take the next step in their careers.
We think you need these skills to ace Bakery Night Manager
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in baking and managing teams. We want to see how your skills align with the Night Bakery Manager role, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Tell us why you’re passionate about baking and what excites you about leading our night operations. Keep it personal and engaging – we love to hear your story!
Showcase Your Creativity:Since you'll be developing new bakery lines, share any innovative recipes or ideas you've worked on in the past. We’re looking for someone who can bring fresh concepts to the table, so let your creativity flow!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Catering Services International
✨Know Your Dough
Make sure you brush up on your baking knowledge, especially about bread making. Be ready to discuss different types of bread, techniques, and any machinery you've worked with. This shows you're not just a manager but also a passionate baker.
✨Showcase Your Leadership Skills
As a Night Bakery Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past. Think about times when you organised tasks or resolved issues efficiently – these stories will highlight your leadership abilities.
✨Bring Your Creativity
This role involves developing new bakery lines, so come prepared with ideas! Think about unique recipes or innovative techniques you've tried before. Sharing your creative vision can set you apart from other candidates.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask questions! Inquire about the current bakery lines, the team dynamics, or future projects. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
