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- Tasks: Join us as a Sous Chef/Pasta Chef, crafting delicious dishes daily.
- Company: Caterina Catering Ltd is a small, independent business passionate about quality food.
- Benefits: Enjoy a competitive salary of £16 per hour and 28 days holiday pay.
- Why this job: Be part of a creative kitchen culture with immediate start opportunities.
- Qualifications: 5 years of experience in a similar role is required.
- Other info: Complete a paid 7-hour trial to showcase your skills.
The predicted salary is between 33280 - 41600 £ per year.
We are looking for a Sous Chef/Pasta Chef with at least 5 years of experience for a full-time position.
A minimum of 40 hours per week @ £16 per hour, contract of employment and 28 days holiday pay.
Acceptance of this vacancy is conditional on satisfactory completion of 7 trial hours, which will be paid at £14 per hour in cash.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: up to £16 hourly
Starting time: Immediate start!
About Caterina Catering Ltd: Small independent business
Sous Chef / Pasta Chef employer: Caterina catering Ltd
Contact Detail:
Caterina catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef / Pasta Chef
✨Tip Number 1
Make sure to showcase your culinary skills during the trial hours. This is your chance to impress the hiring team with your pasta-making techniques and overall kitchen efficiency.
✨Tip Number 2
Familiarise yourself with Caterina Catering Ltd's menu and style. Understanding their offerings will help you align your cooking style with their expectations and demonstrate your enthusiasm for the role.
✨Tip Number 3
Network with other chefs or industry professionals who may have insights about working at Caterina Catering Ltd. Personal recommendations can sometimes give you an edge in the hiring process.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, especially those related to pasta dishes. Highlighting specific achievements or challenges you've overcome in past roles can set you apart from other candidates.
We think you need these skills to ace Sous Chef / Pasta Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or Pasta Chef. Focus on your culinary skills, particularly in pasta preparation, and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in the industry. Mention specific achievements or dishes you’ve created that demonstrate your expertise in pasta and other culinary techniques.
Highlight Language Proficiency: Since advanced English is required, ensure you mention your language skills clearly in your application. If you have any certifications or experiences that showcase your proficiency, include those as well.
Prepare for the Trial Hours: Be ready to discuss your approach to the trial hours. Think about how you can impress with your skills and teamwork during this period, as it’s a crucial part of the selection process.
How to prepare for a job interview at Caterina catering Ltd
✨Showcase Your Culinary Skills
As a Sous Chef or Pasta Chef, it's crucial to demonstrate your cooking skills during the interview. Be prepared to discuss your experience with pasta dishes and any signature recipes you have. If possible, bring along a portfolio of your work or photos of dishes you've created.
✨Discuss Your Experience
With at least 5 years of experience required, make sure to highlight your previous roles in the kitchen. Talk about specific responsibilities you had, such as managing a team, creating menus, or maintaining kitchen standards. This will show that you have the necessary background for the position.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to work closely with other kitchen staff. Discuss your ability to lead a team, resolve conflicts, and maintain a positive working environment. Share examples of how you've successfully collaborated with others in high-pressure situations.
✨Prepare Questions for the Interviewer
Having questions ready shows your interest in the role and the company. Ask about the kitchen culture, the types of dishes they serve, or opportunities for growth within the company. This not only helps you gauge if it's the right fit but also demonstrates your enthusiasm for the position.
