Claridge’s Pastry Kitchen is seeking a Pastry Sous Chef to join a renowned five‑star team in Mayfair. You will lead the pastry range for the Foyer and Reading Room, In Room Dining and luxury events, ensuring flawless presentation and strict quality control across a high‑volume operation.
The role requires expert sugar work, chocolate techniques and classic French and Italian methods, mentoring junior chefs and maintaining pristine kitchens.
Pastry Sous Chef — Luxury Mayfair Fine Dining employer: Caterer
Soho House is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like weekly pay, team meals, and extensive training programmes, employees are encouraged to grow both personally and professionally in a stunning Oxfordshire countryside setting. The Bar Manager role not only provides competitive compensation but also the opportunity to lead a dynamic team in a unique hospitality environment, making it a truly rewarding career choice.
