The Connaught, a 5-Star deluxe hotel in Mayfair, London, invites applications for a full-time Junior Sous Chef to join the In-Room Dining, Bars and Events kitchen. You will work with the Sous Chef to execute menus crafted by Michelin-starred Jean-Georges Vongerichten, using only the finest ingredients to deliver exceptional dishes.
In this luxury environment, you will need to be organised, maintain calm leadership, and support the development of junior chefs.
Junior Sous Chef - Luxury Hotel Kitchen (In-Room Dining) employer: Caterer
Soho House is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like weekly pay, team meals, and extensive training programmes, employees are encouraged to grow both personally and professionally in a stunning Oxfordshire countryside setting. The Bar Manager role not only provides competitive compensation but also the opportunity to lead a dynamic team in a unique hospitality environment, making it a truly rewarding career choice.
